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Gold Medal Flour, All Purpose, 5 Pound, $5.39

Enriched. Bleached. Presifted. Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. The Gold Medal Standard. When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (based on Nielsen Sales Data ending January 1, 2007). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When to use it: All purpose means just that-our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.- Fri. 7:30 a.m. - 5:30 p.m. CST. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. www.goldmedalflour.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA.

Gold Medal Flour, All Purpose, 5 Pound
Gold Medal Flour, All Purpose, 5 PoundOpen product description
$5.39$1.08/lb

Gold Medal Flour, All Purpose, 5 Pound, $5.39

Enriched. Bleached. Presifted. Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. The Gold Medal Standard. When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (based on Nielsen Sales Data ending January 1, 2007). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When to use it: All purpose means just that-our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.- Fri. 7:30 a.m. - 5:30 p.m. CST. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. www.goldmedalflour.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA.

Gold Medal Flour, All Purpose, 5 Pound
Gold Medal Flour, All Purpose, 5 PoundOpen product description
$5.39$1.08/lb

Gold Medal Flour, All Purpose, 5 Pound, $5.39

Enriched. Bleached. Presifted. Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. The Gold Medal Standard. When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (based on Nielsen Sales Data ending January 1, 2007). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When to use it: All purpose means just that-our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.- Fri. 7:30 a.m. - 5:30 p.m. CST. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. www.goldmedalflour.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA.

Gold Medal Flour, All Purpose, 5 Pound
Gold Medal Flour, All Purpose, 5 PoundOpen product description
$5.39$1.08/lb

Essential Everyday Flour, All-Purpose, 5 Pound, $2.89

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Enriched. Bleached. Pre-Sifted. Great products at a price you'll love - that’s Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We’re so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948 www.essentialeveryday.com. Product of USA.

Essential Everyday Flour, All-Purpose, 5 Pound
Essential Everyday Flour, All-Purpose, 5 PoundOpen product description
$2.89$0.58/lb

Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 Pound, $4.39

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 Pound
Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 PoundOpen product description
$4.39$0.88/lb

Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 Pound, $4.39

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 Pound
Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 PoundOpen product description
$4.39$0.88/lb

Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 Pound, $4.39

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 Pound
Pillsbury Best All Purpose Flour, Bleached, Enriched, 5 PoundOpen product description
$4.39$0.88/lb

King Arthur Baking Company All-Purpose Flour, Unbleached, 5 Pound, $6.99

Estd 1790. Ideal for cakes, cookies, bread, brownies, pancake & more. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards – the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the united states. Please recycle. 100% Employee-Owned: We are 100% employee-owned and operate by a group of over 300 passionate baker. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation.

King Arthur Baking Company All-Purpose Flour, Unbleached, 5 Pound
King Arthur Baking Company All-Purpose Flour, Unbleached, 5 PoundOpen product description
$6.99$1.40/lb

Quaker Corn Meal, Yellow, 24 Ounce, $2.69

Est 1877. For baking & breading. Enriched and degerminated.

Quaker Corn Meal, Yellow, 24 Ounce
Quaker Corn Meal, Yellow, 24 OunceOpen product description
$2.69$0.11/oz

Essential Everyday Flour, Unbleached, 5 Pound, $2.89

Enriched - all purpose pre-sifted. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the product your family wants, at a substantial saving versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or lets us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com.

Essential Everyday Flour, Unbleached, 5 Pound
Essential Everyday Flour, Unbleached, 5 PoundOpen product description
$2.89$0.58/lb

Essential Everyday Flour, Unbleached, 5 Pound, $2.89

Enriched - all purpose pre-sifted. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the product your family wants, at a substantial saving versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or lets us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com.

Essential Everyday Flour, Unbleached, 5 Pound
Essential Everyday Flour, Unbleached, 5 PoundOpen product description
$2.89$0.58/lb

Essential Everyday Flour, Unbleached, 5 Pound, $2.89

Enriched - all purpose pre-sifted. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the product your family wants, at a substantial saving versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or lets us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com.

Essential Everyday Flour, Unbleached, 5 Pound
Essential Everyday Flour, Unbleached, 5 PoundOpen product description
$2.89$0.58/lb

Gold Medal All Purpose Flour, Unbleached, 5 Pound, $5.39

Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. Enriched. Presifted. Gold medal quality. The Gold Medal Standard: When our founding mill master CC washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no. 1 selling flour brand (Based on Nielsen Sales data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon.-Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. www.BettyCrocker.com. More Great recipes at www.goldmedalflour.com. Expertly milled in the USA.

Gold Medal All Purpose Flour, Unbleached, 5 Pound
Gold Medal All Purpose Flour, Unbleached, 5 PoundOpen product description
$5.39$1.08/lb

Gold Medal All Purpose Flour, Bleached, Enriched, Presifted, 32 Ounce, $2.99

Premium quality. Since 1880. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's international exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no.1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Cook before sneaking a taste. Flour is raw please cook fully before enjoying.

Gold Medal All Purpose Flour, Bleached, Enriched, Presifted, 32 Ounce
Gold Medal All Purpose Flour, Bleached, Enriched, Presifted, 32 OunceOpen product description
$2.99$0.09/oz

Gold Medal Flour, Quick-Mixing, Bleached, Enriched, All-Purpose, 13.5 Ounce, $5.29

Wondra Is a Special Flour: Wondra Quick-Mixing Flour makes deliciously smooth sauces and gravies easily, without lumps. Wondra Flour dissolves more quickly than all purpose flour, so you can be assured of making smooth sauces and gravies every time. Use it in cakes, cookies and breads, too. Wondra Flour is the quick and easy flour for today's lifestyles.

Gold Medal Flour, Quick-Mixing, Bleached, Enriched, All-Purpose, 13.5 Ounce
Gold Medal Flour, Quick-Mixing, Bleached, Enriched, All-Purpose, 13.5 OunceOpen product description
$5.29$0.39/oz

King Arthur Baking Bread Flour, Unbleached, 5 Pound, $6.99

Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.

King Arthur Baking Bread Flour, Unbleached, 5 Pound
King Arthur Baking Bread Flour, Unbleached, 5 PoundOpen product description
$6.99$1.40/lb

King Arthur Baking Bread Flour, Unbleached, 5 Pound, $6.99

Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.

King Arthur Baking Bread Flour, Unbleached, 5 Pound
King Arthur Baking Bread Flour, Unbleached, 5 PoundOpen product description
$6.99$1.40/lb

King Arthur Baking Bread Flour, Unbleached, 5 Pound, $6.99

Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.

King Arthur Baking Bread Flour, Unbleached, 5 Pound
King Arthur Baking Bread Flour, Unbleached, 5 PoundOpen product description
$6.99$1.40/lb

Essential Everyday Bread Flour, Enriched, Unbleached, Pre-Sifted, 5 Pound, $2.89

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. www.essentialeveryday.com. For additional recipes, visit www.essentialeveryday.com.

Essential Everyday Bread Flour, Enriched, Unbleached, Pre-Sifted, 5 Pound
Essential Everyday Bread Flour, Enriched, Unbleached, Pre-Sifted, 5 PoundOpen product description
$2.89$0.58/lb

Essential Everyday Flour, All-Purpose, 10 Pound, $7.59

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Enriched - bleached. Pre-sifted. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. For recipes, visit www.essentialeveryday.com. 877-932-7948; essentialeveryday.com. Product of USA.

Essential Everyday Flour, All-Purpose, 10 Pound
Essential Everyday Flour, All-Purpose, 10 PoundOpen product description
$7.59$0.76/lb

Pillsbury All Purpose Flour, Unbleached, Enriched, 5 Pound, $4.39

Per 1/4 Cup: 110 Calories; 0g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Since 1869. Fun and easy recipes. Glad You Asked! What is Unbleached All Purpose Flour? Unbleached flour is allowed to age naturally. Pillsbury Best. Unbleached All Purpose Flour is appropriate for all uses. What flours can I substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of Unbleached All Purpose Flour substituted in the recipe. pillsburybaking.com. Question or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury All Purpose Flour, Unbleached, Enriched, 5 Pound
Pillsbury All Purpose Flour, Unbleached, Enriched, 5 PoundOpen product description
$4.39$0.88/lb

Pillsbury All Purpose Flour, Unbleached, Enriched, 5 Pound, $4.39

Per 1/4 Cup: 110 Calories; 0g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Since 1869. Fun and easy recipes. Glad You Asked! What is Unbleached All Purpose Flour? Unbleached flour is allowed to age naturally. Pillsbury Best. Unbleached All Purpose Flour is appropriate for all uses. What flours can I substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of Unbleached All Purpose Flour substituted in the recipe. pillsburybaking.com. Question or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury All Purpose Flour, Unbleached, Enriched, 5 Pound
Pillsbury All Purpose Flour, Unbleached, Enriched, 5 PoundOpen product description
$4.39$0.88/lb

Pillsbury All Purpose Flour, Unbleached, Enriched, 5 Pound, $4.39

Per 1/4 Cup: 110 Calories; 0g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Since 1869. Fun and easy recipes. Glad You Asked! What is Unbleached All Purpose Flour? Unbleached flour is allowed to age naturally. Pillsbury Best. Unbleached All Purpose Flour is appropriate for all uses. What flours can I substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of Unbleached All Purpose Flour substituted in the recipe. pillsburybaking.com. Question or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury All Purpose Flour, Unbleached, Enriched, 5 Pound
Pillsbury All Purpose Flour, Unbleached, Enriched, 5 PoundOpen product description
$4.39$0.88/lb

North Dakota Mill Flour, All Purpose, 5 Pound, $4.39

Enriched. Unbleached. Presifted. Unbromated. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 20 cups of flour in this 5-pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.

North Dakota Mill Flour, All Purpose, 5 Pound
North Dakota Mill Flour, All Purpose, 5 PoundOpen product description
$4.39$0.88/lb

North Dakota Mill Flour, All Purpose, 10 Pound, $7.29

Enriched. Unbleached. Unbromated. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 40 cups of flour in this 10 pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.

North Dakota Mill Flour, All Purpose, 10 Pound
North Dakota Mill Flour, All Purpose, 10 PoundOpen product description
$7.29$0.73/lb

North Dakota Mill Flour, All Purpose, 10 Pound, $7.29

Enriched. Unbleached. Unbromated. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 40 cups of flour in this 10 pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.

North Dakota Mill Flour, All Purpose, 10 Pound
North Dakota Mill Flour, All Purpose, 10 PoundOpen product description
$7.29$0.73/lb

North Dakota Mill Flour, All Purpose, 10 Pound, $7.29

Enriched. Unbleached. Unbromated. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 40 cups of flour in this 10 pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.

North Dakota Mill Flour, All Purpose, 10 Pound
North Dakota Mill Flour, All Purpose, 10 PoundOpen product description
$7.29$0.73/lb

Gold Medal Bread Flour, 5 Pound, $6.29

Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Enriched. Unbleached. Unbromated. Premium quality. Since 1880. Over 135 years of baking success. The Gold Medal Standard. When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2007). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When it comes to chewy pizza crusts or lofty loaves, gluten makes them glorious. Bread flour is higher in protein-which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. It's especially good for mixed grain breads that need lift. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.goldmedalflour.com. www.BettyCrocker.com. More great recipes at www.goldmedalflour.com. 1-800-345-2443 www.BettyCrocker.com. Expertly milled in the USA.

Gold Medal Bread Flour, 5 Pound
Gold Medal Bread Flour, 5 PoundOpen product description
$6.29 was $7.19$1.26/lb

North Dakota Mill Bread Flour, Premium, 10 Pound, $7.29

High protein. Enriched. Unbleached. Pre-Sifted. Unbleached. Unbromated. Perfect for bread machines. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 20 cups of flour in this 5-pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.

North Dakota Mill Bread Flour, Premium, 10 Pound
North Dakota Mill Bread Flour, Premium, 10 PoundOpen product description
$7.29$0.73/lb

Bob's Red Mill Almond Flour, Super-Fine, 16 Ounce, $13.49

An employee-owned company. To your good health - Bob Moore. From blanched whole almonds. Great for baking! Almond Flour is simply skinless, blanched almonds ground to a super fine texture. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. You can see our quality. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill Almond Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore. Reason to love almond flour.

Bob's Red Mill Almond Flour, Super-Fine, 16 Ounce
Bob's Red Mill Almond Flour, Super-Fine, 16 OunceOpen product description
$13.49$0.84/oz

Softasilk Cake Flour, Enriched, Bleached, 26 Ounce, $3.49

Why use cake flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Helpful Hints: Ingredient Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 6 cups of flour in this 26 oz. box.

Softasilk Cake Flour, Enriched, Bleached, 26 Ounce
Softasilk Cake Flour, Enriched, Bleached, 26 OunceOpen product description
$3.49$0.13/oz

Blue Diamond Almond Flour, Finely Sifted, 16 Ounce, $9.99

Gluten free. Vegan. Peanut free. Paleo, keto friendly. Non GMO Project verified. nongmoproject.org. Made with 100% California almonds. Make your favorite recipes with the goodness of Blue Diamond Almonds. www.bluediamond.com. Follow us on social media: Instagram; twitter; pinterest; facebook. For more recipes visit: www.bluediamond.com. Quesions or comments? Write Blue Diamond Customer Support PO Box 1768, Sacramento CA 95812, or call 1 (800) 987-2329. Please include code number on the package with all inquiries. www.bluediamond.com. From the Almond People. Proud sponsor of Celiac Disease Foundation. From California.

Blue Diamond Almond Flour, Finely Sifted, 16 Ounce
Blue Diamond Almond Flour, Finely Sifted, 16 OunceOpen product description
$9.99$0.62/oz

Pillsbury All Purpose Flour Blend, Gluten Free, 24 Ounce, $7.39

A Blend of Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch and Xanthan Gum. Per 3 Tbsp: 90 calories; 0 g sat fat (0% DV); 110 mg sodium (0% DV); 0 g total sugar. Gluten free. Sit upright. Easy to scoop & store. pillsburybaking.com. Questions or Comments? Call 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury All Purpose Flour Blend, Gluten Free, 24 Ounce
Pillsbury All Purpose Flour Blend, Gluten Free, 24 OunceOpen product description
$7.39$0.31/oz

King Arthur Baking Company Flour, Whole Wheat, 5 Pound, $6.99

Estd 1790. Wheat Type: 100% U.S. hard red wheat grown on American farms. Protein Content: 13.8% - for adding whole grains to baked goods. 13.8% gluten-forming protein content (Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say not to raw dough: Flour is a raw ingredient. Bake fully before enjoying. Please recycle. 100% employee-owned. 100% American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned and operated by a group of over 300 passionate bakers. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.

King Arthur Baking Company Flour, Whole Wheat, 5 Pound
King Arthur Baking Company Flour, Whole Wheat, 5 PoundOpen product description
$6.99$1.40/lb

Wild Harvest Flour, All Purpose, 5 Pound, $7.49

Unbleached. USDA organic. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of Wild Harvest foods. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com. Certified organic by Oregon Tilth. Supervalu Quality Guarantee: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Grown and milled in the USA.

Wild Harvest Flour, All Purpose, 5 Pound
Wild Harvest Flour, All Purpose, 5 PoundOpen product description
$7.49$1.50/lb

Pillsbury Bread Flour, Enriched, 5 Pound, $4.39

Since 1869. Great for bread machines. Glad You Asked! What is Bread Flour? Pillsbury Best bread flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour. How can I Use Bread Flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rinse time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the best way to store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How many cups per pound of flour? There are about 4 cups of flour in 1 pound. How can I tell if my yeast is fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe.

Pillsbury Bread Flour, Enriched, 5 Pound
Pillsbury Bread Flour, Enriched, 5 PoundOpen product description
$4.39$0.88/lb

Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 Pound, $10.49

Premium quality. Enriched. Bleached. Presifted. Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. The gold medal standard when our founding mill master c.c. Washburn braved the t first miller's international exhibition in Cincinnati, Ohio, he took home more than the gold medal grand prize he won a shiny new name. So over 135 years ago, we earned the right to be called gold medal. And, we've gone on to become America’s no.1 selling flour brand (Based on Nielsen sales data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made mill city live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon-Fri 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. www.BettyCrocker.com. Expertly milled in the USA.

Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 Pound
Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 PoundOpen product description
$10.49$1.05/lb

Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 Pound, $10.49

Premium quality. Enriched. Bleached. Presifted. Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. The gold medal standard when our founding mill master c.c. Washburn braved the t first miller's international exhibition in Cincinnati, Ohio, he took home more than the gold medal grand prize he won a shiny new name. So over 135 years ago, we earned the right to be called gold medal. And, we've gone on to become America’s no.1 selling flour brand (Based on Nielsen sales data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made mill city live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon-Fri 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. www.BettyCrocker.com. Expertly milled in the USA.

Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 Pound
Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 PoundOpen product description
$10.49$1.05/lb

Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 Pound, $10.49

Premium quality. Enriched. Bleached. Presifted. Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. The gold medal standard when our founding mill master c.c. Washburn braved the t first miller's international exhibition in Cincinnati, Ohio, he took home more than the gold medal grand prize he won a shiny new name. So over 135 years ago, we earned the right to be called gold medal. And, we've gone on to become America’s no.1 selling flour brand (Based on Nielsen sales data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made mill city live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon-Fri 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. www.BettyCrocker.com. Expertly milled in the USA.

Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 Pound
Gold Medal All Purpose Flour, Enriched, Bleached, Presifted, 10 PoundOpen product description
$10.49$1.05/lb

Bobs Red Mill Flour, White Rice, Stone Ground, 24 Ounce, $6.29

Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Great for making. White rice flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing to, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health. - Bob Moore. bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.

Bobs Red Mill Flour, White Rice, Stone Ground, 24 Ounce
Bobs Red Mill Flour, White Rice, Stone Ground, 24 OunceOpen product description
$6.29$0.26/oz

Bob's Red Mill Baking Flour, All-Purpose, Gluten Free, 22 Ounce, $6.99

Gluten free. Tested and confirmed gluten free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flour, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. You can see our quality. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. - Bob Moore. bobsredmill.com. Find recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.

Bob's Red Mill Baking Flour, All-Purpose, Gluten Free, 22 Ounce
Bob's Red Mill Baking Flour, All-Purpose, Gluten Free, 22 OunceOpen product description
$6.99$0.32/oz

Gold Medal Flour, All Purpose, Unbleached, 10 Pound, $10.49

Premium quality since 1880. Over 135 years of baking success. Your Kitchen Rules: When to use it: For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize -he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Enriched. Presifted.

Gold Medal Flour, All Purpose, Unbleached, 10 Pound
Gold Medal Flour, All Purpose, Unbleached, 10 PoundOpen product description
$10.49$1.05/lb

Pillsbury All Purpose Flour, Bleached, Enriched, 10 Pound, $8.19

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.

Pillsbury All Purpose Flour, Bleached, Enriched, 10 Pound
Pillsbury All Purpose Flour, Bleached, Enriched, 10 PoundOpen product description
$8.19$0.82/lb

Bob's Red Mill Tapioca Flour, Finely Ground, 16 Ounce, $6.19

Gluten free. Tested and confirmed gluten free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Also known as tapioca starch. Gluten free, grain free, great for thickening soups, sauces and fillings, perfect for baking. You can see our quality. Dear friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less than the very best! happy baking, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.

Bob's Red Mill Tapioca Flour, Finely Ground, 16 Ounce
Bob's Red Mill Tapioca Flour, Finely Ground, 16 OunceOpen product description
$6.19$0.39/oz

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