Veggie Pita Pizza
Recipe - Maplewood West
Veggie Pita Pizza
Prep Time20 Minutes
Servings4
0Ingredients
2 cups cottage cheese
8 oz cream cheese, softened
1 pkg (1-oz) dry ranch dip mix
8 pitas
3 cups sharp Cheddar, shredded
4 cups fresh vegetables, mix of shredded carrots, chopped broccoli, chopped cauliflower, chopped red and yellow bell pepper, shredded zucchini
Directions
- Combine cottage cheese, cream cheese and ranch seasoning mix in a food processor or blender. Puree until well combined and smooth. Spread over pitas.
- Top with shredded Cheddar and veggies. Cut each pita in quarters to serve.
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Cottage Cheese, Small Curd, 4% Milkfat Minimum, 24 Ounce
$3.99$0.17/oz
Essential Everyday Cream Cheese, 8 Ounce
$3.29$0.41/oz
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 Ounce
$2.39$2.39/oz
Crystal Farms Cheese, Sharp Cheddar, Wisconsin, 8 Ounce
$3.29 was $3.99$0.41/oz
Directions
- Combine cottage cheese, cream cheese and ranch seasoning mix in a food processor or blender. Puree until well combined and smooth. Spread over pitas.
- Top with shredded Cheddar and veggies. Cut each pita in quarters to serve.