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Tuna Melt Tomatoes

Recipe - Maplewood West

Tuna Melt Tomatoes

Prep Time20 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1/4 cup Essential Everyday plain Greek yogurt

2 tablespoon Essential Everyday mayonnaise

2-5 ounce cans Essential Everyday chunk light tuna, drained

1/4 cup celery, minced

2 tablespoons red onion, minced

2 tablespoons fresh parsley chopped

1 teaspoon salt

1 teaspoon black pepper

1 cup Essential Everyday Italian style six cheese blend

6 large tomatoes

Directions

Preheat oven to 450°F
Cut a thin slice off the bottom of each tomato so they able to sit upright.
Cut the top 1/3 off of each tomato and scoop out the flesh, discard.
In a mixing bowl add yogurt, mayonnaise, tuna, celery, red onion, and parsley. Mix to combine and season with salt and pepper.
Evenly distribute the mixture between the 6 tomatoes and top with the cheese. Cover the tomatoes with the tomato tops
Transfer the filled tomatoes to a baking sheet and cook for 15-20 minutes or until filling is warmed through and cheese is melted.

20 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/4 cup Essential Everyday plain Greek yogurt

Essential Everyday Yogurt, Greek, Nonfat, Plain, 32 Ounce

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$4.99$0.16/oz

2 tablespoon Essential Everyday mayonnaise

Essential Everyday Mayonnaise, 15 Fluid ounce

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$3.79$0.25/fl oz

2-5 ounce cans Essential Everyday chunk light tuna, drained

Essential Everyday Tuna, in Water, Chunk Light, 5 Ounce

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$1.09$0.22/oz

1/4 cup celery, minced

2 tablespoons red onion, minced

Produce Red Sweet Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

2 tablespoons fresh parsley chopped

Fresh Parsley, 1 Each

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$1.49

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.39$0.05/oz

1 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1 cup Essential Everyday Italian style six cheese blend

Essential Everyday Six Cheese Blend, Italian Style, Fancy Cut, 8 Ounce

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$2.50 was $3.49$0.31/oz

6 large tomatoes

Fresh Large Tomatoes, 0.4 Pound

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$1.60 avg/ea$3.99/lb

Directions

Preheat oven to 450°F
Cut a thin slice off the bottom of each tomato so they able to sit upright.
Cut the top 1/3 off of each tomato and scoop out the flesh, discard.
In a mixing bowl add yogurt, mayonnaise, tuna, celery, red onion, and parsley. Mix to combine and season with salt and pepper.
Evenly distribute the mixture between the 6 tomatoes and top with the cheese. Cover the tomatoes with the tomato tops
Transfer the filled tomatoes to a baking sheet and cook for 15-20 minutes or until filling is warmed through and cheese is melted.