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Southwest Breakfast Casserole
Whether you prefer to call it casserole or hotdish, this hearty breakfast is a great way to start the day and is filled with veggies, eggs, hashbrowns, plus a generous helping of Colby jack.
Recipe - Maplewood West
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Southwest Breakfast Casserole
Prep Time20 Minutes
Servings12
Cook Time80 Minutes
Ingredients
16 oz mild, medium or hot pork sausage, thawed
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1 (4 oz) can diced green chiles, drained
1 (16 oz) jar mild or medium picante sauce divided
1 tsp cumin
1 (30) oz package frozen country style hash browns
3 cups shredded colby jack cheese
8 large eggs
1 1/4 cups 2% milk
Directions
- In large skillet over medium-high heat, cook and crumble sausage, onions and bell peppers until sausage is no longer pink; drain. Stir in green chiles, 1 cup picante sauce and cumin; set aside.
- Place potatoes in a greased 13x9-inch baking dish. Top with 1½ cups cheese and sausage mixture.
- In large bowl, whisk eggs and milk until well combined; pour over casserole. Top with remaining cheese. Refrigerate, covered, several hours or overnight.
- Bake, uncovered, in a preheated 350°F oven until knife inserted in center comes out clean (about 50-60 minutes). Serve with remaining picante sauce.
20 minutes
Prep Time
80 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
![Jimmy Dean Premium Pork Regular Breakfast Sausage Roll, 16 ounces](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c5c04967-5fb9-4b87-9605-3a1395210753.jpeg)
Jimmy Dean Premium Pork Regular Breakfast Sausage Roll, 16 ounces, 16 Ounce
$6.99$0.44/oz
![Produce Yellow Onions](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/600d2a06-f957-46de-810c-7e3e8a03b533.jpeg)
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
![Produce Red Bell Pepper](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e43e73e7-37fd-48de-8310-3b59edbc34ef.jpeg)
Produce Red Bell Pepper, 1 Each
$1.99
![La Preferida Green Chiles, Diced, Mild](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4db261b0-4ef7-498b-83c5-f46455921643.jpeg)
La Preferida Green Chiles, Diced, Mild, 4 Ounce
$1.59$0.40/oz
![Pace® Picante Sauce, Medium](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/084ca854-4474-46c5-a5d8-63618e075029.jpeg)
Pace® Picante Sauce, Medium, 16 Ounce
$3.69$0.23/oz
![Essential Everyday Cumin, Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/8e41c09d-b84a-4a6f-a996-becdf830f198.jpeg)
Essential Everyday Cumin, Ground, 2 Ounce
$3.39$1.70/oz
![Mr Dells Hash Browns, Shredded](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/ba3760f5-80ef-4420-9576-36bd26d73f6c.jpeg)
Mr Dells Hash Browns, Shredded, 30 Ounce
$4.29 was $4.49$0.14/oz
![Essential Everyday Cheese Blend, Colby Jack, Classic Cut](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/75230caa-e12a-49a0-864e-a37ce57fe66c.jpeg)
Essential Everyday Cheese Blend, Colby Jack, Classic Cut, 8 Ounce
$2.50 was $2.79$0.31/oz
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
![Cub Milk, Low Fat, 1% Milkfat](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/fa0a85c7-367d-46d5-8ed9-91c9ad88a03b.jpeg)
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
$2.29$4.58/gal
Directions
- In large skillet over medium-high heat, cook and crumble sausage, onions and bell peppers until sausage is no longer pink; drain. Stir in green chiles, 1 cup picante sauce and cumin; set aside.
- Place potatoes in a greased 13x9-inch baking dish. Top with 1½ cups cheese and sausage mixture.
- In large bowl, whisk eggs and milk until well combined; pour over casserole. Top with remaining cheese. Refrigerate, covered, several hours or overnight.
- Bake, uncovered, in a preheated 350°F oven until knife inserted in center comes out clean (about 50-60 minutes). Serve with remaining picante sauce.