S'mores MilkshakesS'mores Milkshakes
S'mores Milkshakes
S'mores Milkshakes
Logo
Recipe - Maplewood West
smores-milkshake.png
S'mores Milkshakes
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
12 marshmallows
1/4 cup hot fudge sauce
2 HONEY MAID Honey Grahams
3 cups chocolate ice cream
1/3 cup whole milk
Lightly sweetened whipped cream
Directions
  1. Toast 8 marshmallows over a gas flame or under a broiler for 30 seconds on each side, until browned. Thread the remaining 4 marshmallows onto the end of two skewers. Crush one whole graham cracker and pour onto a plate.
  2. Brush swipes of hot fudge sauce inside each serving glass. Place the remaining hot fudge on a plate. Dip the edge of each glass in the hot fudge and then in the graham crackers. Set aside.
  3. Blend chocolate ice cream and milk just until smooth. Add 8 toasted marshmallows and pulse to combine. Divide between serving glasses. Pipe or dollop whipped cream on top, as desired.
  4. For garnish, dip remaining pieces of graham cracker in hot fudge and nestle into the whipped cream. Toast the skewered marshmallows, then place one skewer into each shake and serve.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
12 marshmallows
Jet-Puffed Marshmallows
Jet-Puffed Marshmallows, 12 Ounce
$1.50 was $2.99$0.12/oz
1/4 cup hot fudge sauce
Smucker's Topping, Hot Fudge
Smucker's Topping, Hot Fudge, 11.75 Ounce
$2.49 was $3.79$0.21/oz
2 HONEY MAID Honey Grahams
HONEY MAID Honey Graham Crackers
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$4.49 was $5.29$0.31/oz
3 cups chocolate ice cream
Kemps Old Fashioned Chocolate Ice Cream
Kemps Old Fashioned Chocolate Ice Cream, 1.5 Quart
$6.59$4.39/qt
1/3 cup whole milk
Cub Milk, Whole
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
Lightly sweetened whipped cream

Directions

  1. Toast 8 marshmallows over a gas flame or under a broiler for 30 seconds on each side, until browned. Thread the remaining 4 marshmallows onto the end of two skewers. Crush one whole graham cracker and pour onto a plate.
  2. Brush swipes of hot fudge sauce inside each serving glass. Place the remaining hot fudge on a plate. Dip the edge of each glass in the hot fudge and then in the graham crackers. Set aside.
  3. Blend chocolate ice cream and milk just until smooth. Add 8 toasted marshmallows and pulse to combine. Divide between serving glasses. Pipe or dollop whipped cream on top, as desired.
  4. For garnish, dip remaining pieces of graham cracker in hot fudge and nestle into the whipped cream. Toast the skewered marshmallows, then place one skewer into each shake and serve.