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Sheetpan Mandu Stir-Fry

Stir-fry made simple! Toss a medley of chopped vegetables and Bibigo Beef & Vegetable Mandu in an easy stir-fry sauce and bake in the oven for a meal that tastes as good as it is good for you.

Recipe - Maplewood West

Sheetpan Mandu Stir-Fry

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Ingredients

2 clove garlic, finely chopped

2 tbsp soy sauce

1 tbsp Korean gochujang sauce

2 tsp olive oil

2 tsp freshly grated ginger

1 tsp toasted sesame oil

1 tsp honey

2 medium carrots, peeled and sliced into coins

2 medium broccoli crowns, cut into florets

2 cups sliced bok choy, 1-inch pieces

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

2 scallions, cut into 1-inch pieces, plus extra for garnish

1 bag (20 oz) Bibigo Beef & Vegetable Mandu

Sesame seeds, for garnish

Directions

Preheat oven to 400°F. Line a large, rimmed baking sheet with parchment paper.
In a small bowl, whisk together soy sauce, gochujang, olive oil, ginger, garlic, sesame oil, and honey until smooth. Set aside.
Place the carrots, broccoli, bok choy, red bell pepper, yellow bell pepper, scallions, and dumplings on baking sheet. Pour over the sauce, tossing to combine. Arrange in an even layer.
Bake for 25-30 minutes, tossing once, until veggies are tender and caramelized, and dumplings are cooked through and golden on the edges. Garnish with thinly sliced scallions and sesame seeds to serve.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 clove garlic, finely chopped

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

2 tbsp soy sauce

La Choy Soy Sauce, All Purpose, Original, 15 Fluid ounce

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$3.29$0.22/fl oz

1 tbsp Korean gochujang sauce

P.F. Chang's Home Menu Home Menu Korean Style Gochujang Hot Sauce, 10 Fluid ounce

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$3.39 was $3.99$0.34/fl oz

2 tsp olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$9.99$0.59/fl oz

2 tsp freshly grated ginger

Fresh Ginger Root, 0.25 Pound

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$3.99/lb$3.99/lb

1 tsp toasted sesame oil

Culinary Circle Sesame Seed Oil, Toasted, 8.5 Ounce

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$6.69$0.79/oz

1 tsp honey

Essential Everyday Honey, 24 Ounce

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$8.59$0.36/oz

2 medium carrots, peeled and sliced into coins

Produce Cello Carrots, 2 Pound

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$2.99$1.50/lb

2 medium broccoli crowns, cut into florets

Produce Broccoli Bunch, 1 Each

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$3.99

2 cups sliced bok choy, 1-inch pieces

Fresh Bok Choy, 1 Pound

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$2.99 avg/ea$2.99/lb

½ red bell pepper, thinly sliced

Produce Red Bell Pepper, 1 Each

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$1.50 was $2.49

½ yellow bell pepper, thinly sliced

Produce Yellow Bell Pepper, 1 Each

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$1.50 was $2.49

2 scallions, cut into 1-inch pieces, plus extra for garnish

Produce Green Onions, 1 Each

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$0.99 was $1.29

1 bag (20 oz) Bibigo Beef & Vegetable Mandu

Bibigo Dumplings, Pork & Vegetable, Mandu, 24 Ounce

Add Bibigo Dumplings, Pork & Vegetable, Mandu to Favorites.Add Bibigo Dumplings, Pork & Vegetable, Mandu to Favorites.

$7.49 was $7.99$0.31/oz

Sesame seeds, for garnish

Spice Trend Sesame Seed, 1 Ounce

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$2.99$2.99/oz

Directions

Preheat oven to 400°F. Line a large, rimmed baking sheet with parchment paper.
In a small bowl, whisk together soy sauce, gochujang, olive oil, ginger, garlic, sesame oil, and honey until smooth. Set aside.
Place the carrots, broccoli, bok choy, red bell pepper, yellow bell pepper, scallions, and dumplings on baking sheet. Pour over the sauce, tossing to combine. Arrange in an even layer.
Bake for 25-30 minutes, tossing once, until veggies are tender and caramelized, and dumplings are cooked through and golden on the edges. Garnish with thinly sliced scallions and sesame seeds to serve.