Parmesan Scallion Ranch Dip
Recipe - Maplewood West
Parmesan Scallion Ranch Dip
Prep Time25 Minutes
Servings6
0Ingredients
4 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup low-fat buttermilk
1 clove garlic, finely chopped
1 tsp lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp hot sauce
1/4 tsp freshly ground black pepper
1/2 cup grated Parmesan
1/2 cup thinly sliced scallions
Directions
Combine the cream cheese, mayonnaise, sour cream, buttermilk, garlic, lemon juice, Worcestershire sauce, hot sauce and pepper in a food processor. Process until smooth. Transfer to a bowl and stir in Parmesan and scallions. Garnish with more sliced scallions, if desired. Serve with vegetables, chips or pita chips.
Tip: This dip also makes a delicious salad dressing.
25 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Cream Cheese, 8 Ounce
Hellmanns Mayonnaise, 30 Ounce
Essential Everyday Sour Cream, 8 Ounce
Kemps Cultured Lowfat Buttermilk, 1 Quart
Fresh Bulk Garlic, 0.15 Pound
Produce Lemon, 1 Each
Essential Everyday Sauce, Worcestershire, 10 Ounce
Cholula Hot Sauce, Original, 5 Fluid ounce
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Kraft Grated Cheese, Parmesan, 8 Ounce
Produce Green Onions, 1 Each
Directions
Combine the cream cheese, mayonnaise, sour cream, buttermilk, garlic, lemon juice, Worcestershire sauce, hot sauce and pepper in a food processor. Process until smooth. Transfer to a bowl and stir in Parmesan and scallions. Garnish with more sliced scallions, if desired. Serve with vegetables, chips or pita chips.
Tip: This dip also makes a delicious salad dressing.