Impossible Gyros
Recipe - Maplewood West
Impossible Gyros
Prep Time10 Minutes
Servings3
Cook Time20 Minutes
Ingredients
1 pkg (12-oz) Impossibleâ„¢ Beef
1 tbsp garlic powder
1 tbsp onion powder
2 tsp dried oregano
2 tsp dried thyme
2 tsp dried rosemary
2 tsp dried parsley
2 tsp cumin
1 cucumber, finely diced
1 tbsp fresh dill, chopped
1 clove garlic, minced
1 cup plain Greek yogurt
2 tsp lemon juice
1 tsp olive oil
1/4 cup cherry tomatoes, sliced
1/4 red onion, thinly sliced
Kosher salt, to taste
3 tbsp vegetable oil
3 pieces pita bread
Directions
- Mix garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley together in a large bowl; combine with Impossible Beef. Form into three flat oval patties and refrigerate until ready to cook.
- For the tzatziki sauce, add cucumber, garlic, and dill to a medium bowl.
- Add yogurt and lemon juice; whisk in olive oil until fully incorporated. Season with kosher salt to taste. Add vegetable oil to a pan over medium-high heat. Sear Impossible gyro patties until golden brown, 2-3 minutes on each side.
- Top each pita with Impossible Gyro, tomatoes, onion, and serve with tzatziki sauce.
10 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Impossible Beef, 12 Ounce
Essential Everyday Garlic Powder, 3.12 Ounce
Essential Everyday Onion Powder, 2.62 Ounce
Essential Everyday Oregano Leaves, 0.75 Ounce
McCormick Whole Thyme Leaves, 0.75 Ounce
McCormick Whole Rosemary Leaves, 0.62 Ounce
Essential Everyday Parsley Flakes, 0.5 Ounce
Essential Everyday Cumin, Ground, 2 Ounce
Produce Cucumber, 1 Each
Not Available
Fresh Bulk Garlic, 0.15 Pound
Essential Everyday Yogurt, Greek, Nonfat, Plain, 32 Ounce
Produce Lemon, 1 Each
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
Bushel Boy Cherry Tomatoes, 1 Pint
Produce Red Sweet Onion, 0.75 Pound
Morton Kosher Salt, Coarse, 16 Ounce
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Essential Everyday Vegetable Oil, Pure, 24 Ounce
Not Available
Directions
- Mix garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley together in a large bowl; combine with Impossible Beef. Form into three flat oval patties and refrigerate until ready to cook.
- For the tzatziki sauce, add cucumber, garlic, and dill to a medium bowl.
- Add yogurt and lemon juice; whisk in olive oil until fully incorporated. Season with kosher salt to taste. Add vegetable oil to a pan over medium-high heat. Sear Impossible gyro patties until golden brown, 2-3 minutes on each side.
- Top each pita with Impossible Gyro, tomatoes, onion, and serve with tzatziki sauce.