Fish Taco Salad BowlFish Taco Salad Bowl
Fish Taco Salad Bowl
Fish Taco Salad Bowl
Gorton's
Gorton's
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Recipe - Maplewood West
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Fish Taco Salad Bowl
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
2 Gorton’s Crunchy Breaded Fish Fillets
1 Romaine lettuce heart, chopped
1 small tomato, chopped
1/4 cup black beans
1/2 avocado
1/4 cup tortilla strips
1/4 cup shredded Colby Jack cheese
2 tbsp cilantro, finely chopped
1 tbsp sour cream
Optional – fresh lime juice
Directions
  1. Bake fish fillets according to package instructions.
  2. To assemble, add lettuce to salad bowl. Then top with tomatoes, black beans, avocado, tortilla strips and cheese.
  3. Add fish fillets, then top with sour cream and sprinkle with cilantro.
  4. Optional – Squeeze fresh lime juice over fish.
5 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2 Gorton’s Crunchy Breaded Fish Fillets
1 Romaine lettuce heart, chopped
Dole Romaine Hearts
Dole Romaine Hearts, 3 Each
$3.99$1.33 each
1 small tomato, chopped
Fresh Large Tomatoes
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
1/4 cup black beans
Bushs Best Black Beans
Bushs Best Black Beans, 15 Ounce
$1.99$0.13/oz
1/2 avocado
Produce Ripe and Ready Avocado
Produce Ripe and Ready Avocado, 1 Each
$1.99
1/4 cup tortilla strips
1/4 cup shredded Colby Jack cheese
2 tbsp cilantro, finely chopped
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.79
1 tbsp sour cream
Daisy Pure & Natural Sour Cream
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.99 was $3.59$0.19/oz
Optional – fresh lime juice
Produce Lime
Produce Lime, 1 Each
$0.99

Directions

  1. Bake fish fillets according to package instructions.
  2. To assemble, add lettuce to salad bowl. Then top with tomatoes, black beans, avocado, tortilla strips and cheese.
  3. Add fish fillets, then top with sour cream and sprinkle with cilantro.
  4. Optional – Squeeze fresh lime juice over fish.