Crunchy Corn Flakes French Toast
Recipe - Maplewood West
Crunchy Corn Flakes French Toast
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Ingredients
3 large eggs
1 cup whole milk
2 tablespoons maple syrup, plus more from serving
1/4 teaspoon salt
7 cups cornflakes, crushed
8 sliced Texas toast, halved diagonally
4 tablespoons butter
1 1/2 cups vanilla yogurt
1 cup blackberries
1 cup blueberries
1 cup strawberries, sliced
Directions
- Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
- Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Eggs, Large, 12 Each
Cub Milk, Whole, 0.5 Gallon
Hamel Maple Syrup, 100% Pure, 8 Ounce
Essential Everyday Salt, Plain, 26 Ounce
Corn Flakes Breakfast Cereal, Original, Large Size, 12 Ounce
Lakeland Bread, Enriched Sandwich, Texas Toast, 28 Ounce
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Yoplait Original Yogurt, Low Fat, Vanilla, Smooth Style, 2 Pound
Fresh Blackberries, 12 Ounce
Produce Blueberries, 6 Ounce
Not Available
Directions
- Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
- Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries