Crunchy Corn Flakes French ToastCrunchy Corn Flakes French Toast
Crunchy Corn Flakes French Toast
Crunchy Corn Flakes French Toast
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Recipe - Maplewood West
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Crunchy Corn Flakes French Toast
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Ingredients
3 large eggs
1 cup whole milk
2 tablespoons maple syrup, plus more from serving
1/4 teaspoon salt
7 cups cornflakes, crushed
8 sliced Texas toast, halved diagonally
4 tablespoons butter
1 1/2 cups vanilla yogurt
1 cup blackberries
1 cup blueberries
1 cup strawberries, sliced
Directions
  1. Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
  2. Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 large eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.49$0.21 each
1 cup whole milk
Cub Milk, Whole
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
2 tablespoons maple syrup, plus more from serving
Hamel Maple Syrup, 100% Pure
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
1/4 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
7 cups cornflakes, crushed
8 sliced Texas toast, halved diagonally
Lakeland Bread, Enriched Sandwich, Texas Toast
Lakeland Bread, Enriched Sandwich, Texas Toast, 28 Ounce
$3.59 was $4.69$0.13/oz
4 tablespoons butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
1 1/2 cups vanilla yogurt
Yoplait Original Yogurt, Low Fat, Vanilla, Smooth Style
Yoplait Original Yogurt, Low Fat, Vanilla, Smooth Style, 2 Pound
$4.49$2.25/lb
1 cup blackberries
1 cup blueberries
1 cup strawberries, sliced

Directions

  1. Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
  2. Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries