![Crunchy Corn Flakes French Toast](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/crunchy-corn-flakes-french-toast.png)
![Crunchy Corn Flakes French Toast](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/Pattern_Cub_BehindRecipe_2021_v1.png)
![Crunchy Corn Flakes French Toast](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/crunchy-corn-flakes-french-toast.png)
Crunchy Corn Flakes French Toast
Recipe - Maplewood West
![crunchy-corn-flakes-french-toast.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/crunchy-corn-flakes-french-toast.png)
Crunchy Corn Flakes French Toast
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Ingredients
3 large eggs
1 cup whole milk
2 tablespoons maple syrup, plus more from serving
1/4 teaspoon salt
7 cups cornflakes, crushed
8 sliced Texas toast, halved diagonally
4 tablespoons butter
1 1/2 cups vanilla yogurt
1 cup blackberries
1 cup blueberries
1 cup strawberries, sliced
Directions
- Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
- Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
![Cub Milk, Whole](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c8c5c82c-4f04-45e0-82e7-631e1be425d5.jpeg)
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
![Hamel Maple Syrup, 100% Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1ebe871b-95af-4699-ba59-393114322a9d.jpeg)
Hamel Maple Syrup, 100% Pure, 8 Ounce
$4.99 was $6.69$0.62/oz
![Essential Everyday Salt, Plain](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/15bec39d-396e-43b6-8066-442a51f63923.jpeg)
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
![Lakeland Bread, Enriched Sandwich, Texas Toast](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/877e608d-0e6d-45f0-8f1d-d1623edea217.jpeg)
Lakeland Bread, Enriched Sandwich, Texas Toast, 28 Ounce
$4.69$0.17/oz
![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.29 was $4.49$1.07 each
![Yoplait Original Yogurt, Low Fat, Vanilla, Smooth Style](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/58e17b22-8576-4395-8135-c2a18e8feddb.jpeg)
Yoplait Original Yogurt, Low Fat, Vanilla, Smooth Style, 2 Pound
$4.49$2.25/lb
![Fresh Blackberries](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/426f1196-fe33-453f-b06b-31e0ace866c0.jpeg)
Fresh Blackberries, 12 Ounce
$6.99$0.58/oz
Directions
- Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
- Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries