Air Fried Fish Fillets with Corn and Orzo Salad
Gorton's
Gorton's
Recipe - Maplewood West
Air Fried Fish Fillets with Corn and Orzo Salad
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
Ingredients
1/2 of lemon squeezed
2 tbsp olive oil
2 tbsp honey
2 garlic cloves (minced)
2 tbsp cilantro (chopped)
1/2 tsp salt
Gorton’s Air Fried Fish Fillets (1/2 packet)
1/2 cup orzo
1 cup corn (frozen)
1 tomato (medium sized, sliced)
1 onion (medium sized, chopped)
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.
10 minutes
Prep Time
30 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Produce Lemon, 1 Each
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Essential Everyday Honey, 24 Ounce
Fresh Bulk Garlic, 0.15 Pound
Fresh Cilantro Herbs, 1 Each
Essential Everyday Salt, Plain, 26 Ounce
Not Available
Creamette Orzo, 16 Ounce
Essential Everyday Corn, Super Sweet, 16 Ounce
Fresh Large Tomatoes, 0.4 Pound
Produce Yellow Onions, 0.75 Pound
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.