


Air Fried Fish Fillets with Corn and Orzo Salad
Gorton's
Gorton's
Recipe - Maplewood West

Air Fried Fish Fillets with Corn and Orzo Salad
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
Ingredients
1/2 of lemon squeezed
2 tbsp olive oil
2 tbsp honey
2 garlic cloves (minced)
2 tbsp cilantro (chopped)
1/2 tsp salt
Gorton’s Air Fried Fish Fillets (1/2 packet)
1/2 cup orzo
1 cup corn (frozen)
1 tomato (medium sized, sliced)
1 onion (medium sized, chopped)
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.
10 minutes
Prep Time
30 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings

Produce Lemon, 1 Each

Essential Everyday Olive Oil, Extra Virgin, 17 Ounce

Essential Everyday Honey, 24 Ounce

Fresh Bulk Garlic, 0.15 Pound

Fresh Cilantro Herbs, 1 Each

Essential Everyday Salt, Plain, 26 Ounce
Not Available

Creamette Orzo, 16 Ounce

Essential Everyday Corn, Super Sweet, 16 Ounce

Fresh Large Tomatoes, 0.4 Pound

Produce Yellow Onions, 0.75 Pound
Directions
- Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
- Prepare the dressing by whisking together the ingredients listed for the Lemon Honey dressing.
- Prepare orzo according to package instructions. Keep it aside.
- Combine the salad ingredients together in a bowl, mix with the dressing. Top with Gorton’s Air Fried Fish Fillets.