Strawberry Whipped Cream PieStrawberry Whipped Cream Pie
Strawberry Whipped Cream Pie
Strawberry Whipped Cream Pie
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Recipe - Brooklyn Park South
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Strawberry Whipped Cream Pie
Prep Time30 Minutes
Servings8
Cook Time180 Minutes
0
Ingredients
1 1/2 cups almond flour
1/4 cup powdered sweetener
1/4 teaspoon salt
1/4 cup butter melted
1 1/2 cups chopped fresh strawberries
1/4 cup water
2 1/2 teaspoon gelatin
1 cup Kemps Simply Crafted Heavy Whipping Cream or Kemps Select Heavy Whipping Cream
1/2 cup powdered sweetener
3/4 teaspoon vanilla extract
Directions
  1. Shortbread Crust: In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs. Turn out into a glass or ceramic pie plate. Press the crust firmly with fingers into the bottom of the dish and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Freeze while making the filling.
  2. Strawberry Cream Filling: In a blender or a food processor, puree the strawberries with the water. Transfer to a medium saucepan and whisk in the gelatin. Set over medium low heat and simmer while whisking to dissolve the gelatin. Let cool 20 minutes. In a large bowl, combine the cream, sweetener, and vanilla extract. Beat until it holds stiff peaks. Pour in cooled strawberry mixture and beat until blended. Spoon into the prepared crust and refrigerate until firm, about 3 hours.
  3. Topping: Kemps Simply Crafted Heavy Whipping Cream or Kemps Select Heavy Whipping Cream whipped with berries garnish.
30 minutes
Prep Time
180 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 1/2 cups almond flour
Blue Diamond Almond Flour, Finely Sifted
Blue Diamond Almond Flour, Finely Sifted, 16 Ounce
$9.99$0.62/oz
1/4 cup powdered sweetener
Essential Everyday Stevia Sweetener, No Calories
Essential Everyday Stevia Sweetener, No Calories, 9.8 Ounce
$6.99$0.71/oz
1/4 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
1/4 cup butter melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$2.99 each
$4.49 was $4.49$1.12 each
With My Cub Rewards
1 1/2 cups chopped fresh strawberries
Not Available
1/4 cup water
Not Available
2 1/2 teaspoon gelatin
Knox Original Unflavored Gelatin
Knox Original Unflavored Gelatin, 4 Each
$2.99$0.75 each
1 cup Kemps Simply Crafted Heavy Whipping Cream or Kemps Select Heavy Whipping Cream
Kemps Whipping Cream Heavy Whipping Cream
Kemps Whipping Cream Heavy Whipping Cream, 16 Fluid ounce
$5.29 was $6.59$0.33/fl oz
1/2 cup powdered sweetener
Essential Everyday Stevia Sweetener, No Calories
Essential Everyday Stevia Sweetener, No Calories, 9.8 Ounce
$6.99$0.71/oz
3/4 teaspoon vanilla extract
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 Fluid ounce
$4.99 was $5.79$4.99/fl oz

Directions

  1. Shortbread Crust: In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs. Turn out into a glass or ceramic pie plate. Press the crust firmly with fingers into the bottom of the dish and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Freeze while making the filling.
  2. Strawberry Cream Filling: In a blender or a food processor, puree the strawberries with the water. Transfer to a medium saucepan and whisk in the gelatin. Set over medium low heat and simmer while whisking to dissolve the gelatin. Let cool 20 minutes. In a large bowl, combine the cream, sweetener, and vanilla extract. Beat until it holds stiff peaks. Pour in cooled strawberry mixture and beat until blended. Spoon into the prepared crust and refrigerate until firm, about 3 hours.
  3. Topping: Kemps Simply Crafted Heavy Whipping Cream or Kemps Select Heavy Whipping Cream whipped with berries garnish.