Spring Pea SaladSpring Pea Salad
Spring Pea Salad
Spring Pea Salad
This seasonal salad is fresh and light, thanks to sugar snap peas, a dash of lemon juice, and mint leaves.
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Recipe - Brooklyn Park South
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Spring Pea Salad
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 tbsp, plus 1 tsp fresh lemon juice
2 tsp honey
1 tsp Dijon mustard
1 tsp finely grated lemon zest
1/2 tsp salt
1/4 tsp pepper
1/4 cup extra-virgin olive oil
1 bag (13 oz) Birds Eye frozen peas
8 oz sugar snap peas, strings removed, trimmed, and sliced diagonally
1/2 cup torn fresh mint leaves.
Directions
  1. In a small bowl, whisk lemon juice, honey, mustard, lemon zest, salt, and pepper. Slowly whisk in the olive oil.
  2. Cook peas according to package directions. Drain and rinse under cold water until cool. Transfer to a serving bowl. Add the sugar snap peas, mint, and pour over the vinaigrette. Toss to combine.
5 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tbsp, plus 1 tsp fresh lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
2 tsp honey
Essential Everyday Honey
Essential Everyday Honey, 24 Ounce
$7.79 was $8.59$0.32/oz
1 tsp Dijon mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$1.49 was $2.19$0.12/oz
1 tsp finely grated lemon zest
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
1/2 tsp salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
1/4 tsp pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.79 was $1.99$1.19/oz
1/4 cup extra-virgin olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
1 bag (13 oz) Birds Eye frozen peas
Birds Eye Steamfresh Steamfresh Sweet Peas Frozen Vegetables
Birds Eye Steamfresh Steamfresh Sweet Peas Frozen Vegetables, 10 Ounce
$1.25 was $2.49$0.13/oz
8 oz sugar snap peas, strings removed, trimmed, and sliced diagonally
Not Available
1/2 cup torn fresh mint leaves.
Fresh Mint Bunch
Fresh Mint Bunch, 1 Each
$3.49

Directions

  1. In a small bowl, whisk lemon juice, honey, mustard, lemon zest, salt, and pepper. Slowly whisk in the olive oil.
  2. Cook peas according to package directions. Drain and rinse under cold water until cool. Transfer to a serving bowl. Add the sugar snap peas, mint, and pour over the vinaigrette. Toss to combine.