Spicy Vegetarian SoupSpicy Vegetarian Soup
Spicy Vegetarian Soup
Spicy Vegetarian Soup
Essential Everyday
Essential Everyday
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Recipe - Brooklyn Park South
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Spicy Vegetarian Soup
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 corn tortillas, cut into ¼” wide strips
3 tablespoons Essential Everyday vegetable oil, divided
1 yellow onion, diced
4 garlic cloves, chopped
3 adobo chipotles, finely chopped
2 tablespoons chili powder
1 can (14.5 oz) Essential Everyday diced tomatoes
1 can (15 oz) Essential Everyday black beans, drained and rinsed
4 cups Essential EverydayⓇ Vegetable Broth
1 cup thawed frozen corn kernels
4 green onions, thinly sliced
1 jalapeño, thinly sliced
½ cup sour cream
½ cup shredded Cheddar cheese
Chopped cilantro
Directions
  1. Preheat oven to 425℉.
  2. On a large sheet pan, toss together tortilla strips and 1 tablespoon oil. Bake until crispy.
  3. In a large saucepan, heat remaining 2 tablespoons oil over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic, chipotles, and chili powder and cook, stirring, 1 minute more.
  4. Add tomatoes, beans, and broth. Bring soup to a simmer and cook for 15 minutes to allow flavors to meld.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 corn tortillas, cut into ¼” wide strips
Essential Everyday Corn Tortillas, Soft Taco, 5.5 Inch
Essential Everyday Corn Tortillas, Soft Taco, 5.5 Inch, 18 Each
$2.29$0.13 each
3 tablespoons Essential Everyday vegetable oil, divided
Not Available
1 yellow onion, diced
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
4 garlic cloves, chopped
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
3 adobo chipotles, finely chopped
La Costena Chipotles, Peppers in Adobo Sauce
La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
2 tablespoons chili powder
Essential Everyday Chili Powder
Essential Everyday Chili Powder, 2.5 Ounce
$2.19$0.88/oz
1 can (14.5 oz) Essential Everyday diced tomatoes
Essential Everyday Tomatoes, Diced
Essential Everyday Tomatoes, Diced, 14.5 Ounce
$0.99 was $1.29$0.07/oz
1 can (15 oz) Essential Everyday black beans, drained and rinsed
Essential Everyday Black Beans
Essential Everyday Black Beans, 15 Ounce
$0.99 was $1.19$0.07/oz
4 cups Essential EverydayⓇ Vegetable Broth
Not Available
1 cup thawed frozen corn kernels
Essential Everyday Corn, Super Sweet
Essential Everyday Corn, Super Sweet, 16 Ounce
$1.67 was $1.99$0.10/oz
4 green onions, thinly sliced
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
1 jalapeño, thinly sliced
Fresh Jalapeno Peppers
Fresh Jalapeno Peppers, 0.1 Pound
$0.35 avg/ea$3.49/lb
½ cup sour cream
Essential Everyday Sour Cream
Essential Everyday Sour Cream, 16 Ounce
$2.29$0.14/oz
½ cup shredded Cheddar cheese
Essential Everyday Cheese, Mild Cheddar, Classic Cut
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.79$0.35/oz
Chopped cilantro
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49

Directions

  1. Preheat oven to 425℉.
  2. On a large sheet pan, toss together tortilla strips and 1 tablespoon oil. Bake until crispy.
  3. In a large saucepan, heat remaining 2 tablespoons oil over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic, chipotles, and chili powder and cook, stirring, 1 minute more.
  4. Add tomatoes, beans, and broth. Bring soup to a simmer and cook for 15 minutes to allow flavors to meld.