Potato Chip Sausage FrittataPotato Chip Sausage Frittata
Potato Chip Sausage Frittata
Potato Chip Sausage Frittata
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Recipe - Brooklyn Park South
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Potato Chip Sausage Frittata
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
0
Ingredients
8 eggs, lightly beaten
1/3 cup sour cream
1/4 cup chopped fresh basil, plus more for garnish
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz (about 3 cups) kettle-style potato chips, plus more for garnish
1 tablespoon olive oil
12 oz Italian sausage
1 medium onion, thinly sliced
3 cloves garlic, finely chopped
1/4 teaspoon red pepper flakes
Directions
  1. Preheat the broiler to high. Set a rack in the top third of the oven.
  2. In a medium bowl, combine the eggs, sour cream, basil, Parmesan, salt and pepper. Whisk to combine thoroughly. Stir in potato chips and let sit for 10 minutes.
  3. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat; add sausage and cook: breaking up with a spoon, for 3 minutes. Add onions and cook, stirring, for 4 to 6 minutes, until the onion is softened and sausage is cooked through. Add garlic and red pepper flakes and continue to cook, stirring, for 1 minute.
  4. Add the egg mixture to the hot skillet with the sausage. Stir briefly to combine. Cook, without stirring, over medium heat until the sides begin to set and bottom is lightly brown, about 3 to 5 minutes. Transfer to the broiler, and broil until the top is set but knife inserted in the middle is still slightly moist, about 3 minutes. Do not overcook. Let stand 10 minutes. Cut into wedges or small squares to serve warm or at room temperature. Garnish with crushed potato chips and chopped fresh basil. 

Tip: Reheat leftovers in the microwave and, if desired, serve with your favorite marinara sauce.

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 eggs, lightly beaten
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.79$0.23 each
1/3 cup sour cream
Essential Everyday Sour Cream
Essential Everyday Sour Cream, 16 Ounce
$2.29$0.14/oz
1/4 cup chopped fresh basil, plus more for garnish
Not Available
1/4 cup grated Parmesan cheese
Kraft Cheese, Parmesan, Grated
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99$0.62/oz
1/2 teaspoon salt
Morton Iodized Salt
Morton Iodized Salt, 26 Ounce
$1.69$0.07/oz
1/4 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
4 oz (about 3 cups) kettle-style potato chips, plus more for garnish
Old Dutch Foods Original Kettle Potato Chips
Old Dutch Foods Original Kettle Potato Chips, 9 Ounce
$3.00 was $4.79$0.33/oz
1 tablespoon olive oil
Pompeian Olive Oil, Extra Virgin, Robust
Pompeian Olive Oil, Extra Virgin, Robust, 16 Fluid ounce
$7.99 was $8.99$0.50/fl oz
12 oz Italian sausage
Johnsonville Italian Sausage, All Natural, Mild
Johnsonville Italian Sausage, All Natural, Mild, 16 Ounce
$4.49 each
$5.99$0.37/oz
With My Cub Rewards
1 medium onion, thinly sliced
Produce White Onion
Produce White Onion, 0.75 Pound
$2.24 avg/ea$2.99/lb
3 cloves garlic, finely chopped
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1/4 teaspoon red pepper flakes
Essential Everyday Red Pepper, Crushed
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.19$1.46/oz

Directions

  1. Preheat the broiler to high. Set a rack in the top third of the oven.
  2. In a medium bowl, combine the eggs, sour cream, basil, Parmesan, salt and pepper. Whisk to combine thoroughly. Stir in potato chips and let sit for 10 minutes.
  3. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat; add sausage and cook: breaking up with a spoon, for 3 minutes. Add onions and cook, stirring, for 4 to 6 minutes, until the onion is softened and sausage is cooked through. Add garlic and red pepper flakes and continue to cook, stirring, for 1 minute.
  4. Add the egg mixture to the hot skillet with the sausage. Stir briefly to combine. Cook, without stirring, over medium heat until the sides begin to set and bottom is lightly brown, about 3 to 5 minutes. Transfer to the broiler, and broil until the top is set but knife inserted in the middle is still slightly moist, about 3 minutes. Do not overcook. Let stand 10 minutes. Cut into wedges or small squares to serve warm or at room temperature. Garnish with crushed potato chips and chopped fresh basil. 

Tip: Reheat leftovers in the microwave and, if desired, serve with your favorite marinara sauce.