Fish Sticks with Herb Aioli Dip
Gorton's
Gorton's
Recipe - Brooklyn Park South
Fish Sticks with Herb Aioli Dip
Prep Time15 Minutes
Servings5
Cook Time20 Minutes
Ingredients
1 package Gorton’s Fish Sticks
1 English cucumber, sliced
1 bunch of radishes, sliced
2 tbsp sour cream
2 tbsp lemon juice
2 tbsp fresh dill
3 tbsp olive oil
2 egg yolks
1 garlic clove
1 tsp mustard
1 lemon, juiced
Salt to taste
Black pepper to taste
1 tbsp fresh herbs, dill, chives, mint, tarragon
½ cup olive oil or more
Directions
- Cook the fish sticks on the air fryer as per package directions.
- In a blender add all ingredients for the aioli sauce. Blend until it thickens. Add more oil to adjust the thickness. It should look like a mayonnaise texture.
- In a small bowl whisk together sour cream, lemon juice, olive oil and fresh dill.
- Pour the mixture over cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.
- Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste.
15 minutes
Prep Time
20 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Gorton's Fish Sticks, 11.4 Ounce
Produce English Cucumber, 1 Each
Fresh Red Radish Bunch, 1 Each
Daisy Sour Cream, 1 Pound
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
Wild Harvest Baby Dill, Organic, Fresh, 0.75 Ounce
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Cub Eggs, Large, 12 Each
Fresh Bulk Garlic, 0.15 Pound
French's Mustard, Yellow, Classic, 14 Ounce
Produce Lemon, 1 Each
Essential Everyday Salt, Plain, 26 Ounce
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Not Available
Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Directions
- Cook the fish sticks on the air fryer as per package directions.
- In a blender add all ingredients for the aioli sauce. Blend until it thickens. Add more oil to adjust the thickness. It should look like a mayonnaise texture.
- In a small bowl whisk together sour cream, lemon juice, olive oil and fresh dill.
- Pour the mixture over cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.
- Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste.