


Fish Sticks with Herb Aioli Dip
Gorton's
Gorton's
Recipe - Brooklyn Park South

Fish Sticks with Herb Aioli Dip
Prep Time15 Minutes
Servings5
Cook Time20 Minutes
Ingredients
1 package Gorton’s Fish Sticks
1 English cucumber, sliced
1 bunch of radishes, sliced
2 tbsp sour cream
2 tbsp lemon juice
2 tbsp fresh dill
3 tbsp olive oil
2 egg yolks
1 garlic clove
1 tsp mustard
1 lemon, juiced
Salt to taste
Black pepper to taste
1 tbsp fresh herbs, dill, chives, mint, tarragon
½ cup olive oil or more
Directions
- Cook the fish sticks on the air fryer as per package directions.
- In a blender add all ingredients for the aioli sauce. Blend until it thickens. Add more oil to adjust the thickness. It should look like a mayonnaise texture.
- In a small bowl whisk together sour cream, lemon juice, olive oil and fresh dill.
- Pour the mixture over cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.
- Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste.
15 minutes
Prep Time
20 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings

Gorton's Fish Sticks, 11.4 Ounce

Produce English Cucumber, 1 Each

Fresh Red Radish Bunch, 1 Each

Daisy Sour Cream, 1 Pound

Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce

Wild Harvest Baby Dill, Organic, Fresh, 0.75 Ounce

Essential Everyday Olive Oil, Extra Virgin, 17 Ounce

Cub Eggs, Large, 12 Each

Fresh Bulk Garlic, 0.15 Pound

French's Mustard, Yellow, Classic, 14 Ounce

Produce Lemon, 1 Each

Essential Everyday Salt, Plain, 26 Ounce

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Not Available

Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
Directions
- Cook the fish sticks on the air fryer as per package directions.
- In a blender add all ingredients for the aioli sauce. Blend until it thickens. Add more oil to adjust the thickness. It should look like a mayonnaise texture.
- In a small bowl whisk together sour cream, lemon juice, olive oil and fresh dill.
- Pour the mixture over cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.
- Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste.