Baked Clam & Ricotta Dip
Recipe - Stillwater
Baked Clam & Ricotta Dip
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 1/2 cups whole milk ricotta
1 Wild Harvest Organic egg
2 tablespoons grated Parmesan
1 tablespoon Wild Harvest Organic thyme leaves
Zest of 1 lemon
2 teaspoons lemon juice
1/4 teaspoon Wild Harvest sea salt
1/2 teaspoon black pepper
1-6.5 ounce can chopped clams, drained and rinsed
1 baguette, cut on a bias 1 inch thick
1/4 cup Wild Harvest Organic olive oil
1 bunch Wild Harvest Organic parsley, chopped
Directions
- Preheat oven to 400°F.
- Grease a 2 to 2 1/2 cup shallow baking dish and line with parchment paper.
- In a medium bowl, whisk together ricotta, egg, Parmesan, thyme, lemon zest and juice, salt and pepper. Once combined, fold in clams.
- Transfer mixture to the baking dish and bake until browned on top and warmed through, about 15-20 minutes.
- While dip bakes, prepare a grill for direct cooking. Drizzle olive oil over the baguette slices and grill until golden brown with light grill marks. The baguettes can also be toasted under a broiler instead of grilling
- Remove the dip from the oven and top with chopped parsley. Serve warm with toasted baguettes.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Ricotta Cheese, Whole Milk, 15 Ounce
$4.29$0.29/oz
Wild Harvest Eggs, Brown, Cage Free, Large, 12 Each
$4.99$0.42 each
Kraft Cheese, Parmesan, Grated, 8 Ounce
$5.99 was $6.29$0.75/oz
Produce Lemon, 1 Each
$0.99
Produce Lemon, 1 Each
$0.99
Wild Harvest Sea Salt, Grinder, 4.6 Ounce
$4.59$1.00/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Snow's Chopped Clams, 6.5 Ounce
$3.39$0.52/oz
Cub Bakery Fresh Baked Baguette, 1 Each
$1.99
Fresh Parsley, 1 Each
$1.49
Directions
- Preheat oven to 400°F.
- Grease a 2 to 2 1/2 cup shallow baking dish and line with parchment paper.
- In a medium bowl, whisk together ricotta, egg, Parmesan, thyme, lemon zest and juice, salt and pepper. Once combined, fold in clams.
- Transfer mixture to the baking dish and bake until browned on top and warmed through, about 15-20 minutes.
- While dip bakes, prepare a grill for direct cooking. Drizzle olive oil over the baguette slices and grill until golden brown with light grill marks. The baguettes can also be toasted under a broiler instead of grilling
- Remove the dip from the oven and top with chopped parsley. Serve warm with toasted baguettes.