Mediterranean Pita Chip Nachos
Recipe - Lakeville West
Mediterranean Pita Chip Nachos
Prep Time15 Minutes
Servings6
0Ingredients
1 bag (16 oz) Stacy’s Simply Naked Pita Chips
1 pkg (10 oz) Sabra Roasted Red Pepper Hummus
1 red onion, diced
1 cup cherry tomatoes, quartered
1 cucumber, chopped
1/2 cup tzatziki sauce
4 oz Feta, crumbled
1 tablespoon dill, roughly chopped
2 tablespoons olive oil
Directions
- Lay pita chips in an even layer on a large serving platter. Dollop hummus over chips. Sprinkle onion, tomatoes, and cucumber over top. Drizzle with the tzatziki sauce. Top with feta and dill, and finish with drizzle of olive oil.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Stacy's Pita Chips, Simply Naked, Baked, Sharing Size, 16 Ounce
$8.99$0.56/oz
Sabra Hummus, Roasted Red Pepper, 10 Ounce
$5.29$0.53/oz
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
Produce Cucumber, 1 Each
$0.88 was $0.99
Marzetti Simply Dressing & Sauce, Creamy Greek Tzatziki, 12 Fluid ounce
$5.99$0.50/fl oz
Athenos Traditional Crumbled Feta Cheese, 4 Ounce
$3.49 was $3.99$0.87/oz
Wild Harvest Organic Dill, 0.5 Ounce
$2.99$5.98/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Directions
- Lay pita chips in an even layer on a large serving platter. Dollop hummus over chips. Sprinkle onion, tomatoes, and cucumber over top. Drizzle with the tzatziki sauce. Top with feta and dill, and finish with drizzle of olive oil.