Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green BeansSpinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
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Recipe - Buffalo
Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans recipe
Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
One 20-ounce package Giovanni Rana 4 Cheese Ravioli
2 cups fresh or frozen green beans, cut into 2-inch lengths
1 cup Giovanni Rana Basil Pesto
3 cups shredded chicken
Grated or shaved Parmigiano Reggiano cheese for garnish
Directions
  1. Cook the ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water.
  2. In a large bowl, combine the pesto with 3 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed.
  3. Divide the pasta among bowls and finish with cheese and parsley.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
One 20-ounce package Giovanni Rana 4 Cheese Ravioli
Rana Spinach & Ricotta Ravioli Refrigerated Pasta
Rana Spinach & Ricotta Ravioli Refrigerated Pasta, 10 Ounce
$6.19$0.62/oz
2 cups fresh or frozen green beans, cut into 2-inch lengths
Taylor Farms Green Beans
Taylor Farms Green Beans, 12 Ounce
$3.99$0.33/oz
1 cup Giovanni Rana Basil Pesto
Rana Pesto, Basil
Rana Pesto, Basil, 12.5 Ounce
Buy 5 Or More $1 off Each
$7.99 was $8.29$0.64/oz
3 cups shredded chicken
Cub Original Rotisserie Chicken Hot
Time Restricted
Cub Original Rotisserie Chicken Hot, 1 Each
$8.99
Grated or shaved Parmigiano Reggiano cheese for garnish
BelGioioso Freshly Shredded Cheese, Parmesan
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz

Directions

  1. Cook the ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water.
  2. In a large bowl, combine the pesto with 3 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed.
  3. Divide the pasta among bowls and finish with cheese and parsley.