Chicken Pot Pie Crescent Bake for TwoChicken Pot Pie Crescent Bake for Two
Chicken Pot Pie Crescent Bake for Two
Chicken Pot Pie Crescent Bake for Two
Pillsbury
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Recipe - Buffalo
Chicken Pot Pie Crescent Bake for Two recipe
Chicken Pot Pie Crescent Bake for Two
Prep Time15 Minutes
Servings2
Cook Time50 Minutes
Ingredients
1 can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
1 1/2 cups chopped cooked chicken
1 cup frozen mixed vegetables
1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Directions
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
  3. Unroll crescent dough; separate into triangles.
  4. Gently stretch each triangle, and place on top of hot chicken mixture.
  5. Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.
15 minutes
Prep Time
50 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
Progresso Soup, Hearty Chicken Pot Pie Style with Dumplings, Rich & Hearty
Progresso Soup, Hearty Chicken Pot Pie Style with Dumplings, Rich & Hearty, 18.5 Ounce
$3.29$0.18/oz
1 1/2 cups chopped cooked chicken
Cub Original Rotisserie Chicken Hot
Time Restricted
Cub Original Rotisserie Chicken Hot, 1 Each
$8.99
1 cup frozen mixed vegetables
Essential Everyday Frozen Mixed Vegetables
Essential Everyday Frozen Mixed Vegetables, 12 Ounce
$1.67$0.14/oz
1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Pillsbury Crescents, Original
Pillsbury Crescents, Original, 4 Each
$2.99$0.75 each

Directions

  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
  3. Unroll crescent dough; separate into triangles.
  4. Gently stretch each triangle, and place on top of hot chicken mixture.
  5. Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.