Any Cereal Bar ConesAny Cereal Bar Cones
Any Cereal Bar Cones
Any Cereal Bar Cones
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Recipe - Buffalo
any cereal bar cones recipe
Any Cereal Bar Cones
Prep Time30 Minutes
Servings8
0
Ingredients
8 ice cream cones
3 tablespoons butter
4 cups mini marshmallows
6 cups Rice Krispie cereal
Sprinkles, optional
Directions
  1. If decorating cones, dip into 6 ounces melted chocolate and immediately roll in sprinkles. Stand cones in small cups to dry.
  2. In a microwave-safe bowl or a large saucepan over low heat, melt 3 tablespoons butter with 4 cups mini marshmallows. Stir until smooth. Stir in 6 cups cereal of choice and remove from heat. Mix well so pieces are coated. Let cool slightly. Spoon 2 tablespoons of the mixture into the bottoms of each cone.
  3. Keep a small bowl of water close by. Working quickly, wet hands and shape mixture into eight balls. Roll in sprinkles, if using, then firmly place on top of each cone. Reposition in small cups to set.
30 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
8 ice cream cones
ESSENTIAL EVERYDAY Waffle Cones
ESSENTIAL EVERYDAY Waffle Cones, 12 Each
$2.89$0.24 each
3 tablespoons butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
4 cups mini marshmallows
Jet-Puffed Mini Marshmallows
Jet-Puffed Mini Marshmallows, 10 Ounce
$1.99$0.20/oz
6 cups Rice Krispie cereal
Rice Krispies Cold Breakfast Cereal, Original, Giant Size
Rice Krispies Cold Breakfast Cereal, Original, Giant Size, 24 Ounce
$6.99$0.29/oz
Sprinkles, optional
Betty Crocker Sprinkles, Rainbow
Betty Crocker Sprinkles, Rainbow, 1.75 Ounce
$1.79 was $2.99$1.02/oz

Directions

  1. If decorating cones, dip into 6 ounces melted chocolate and immediately roll in sprinkles. Stand cones in small cups to dry.
  2. In a microwave-safe bowl or a large saucepan over low heat, melt 3 tablespoons butter with 4 cups mini marshmallows. Stir until smooth. Stir in 6 cups cereal of choice and remove from heat. Mix well so pieces are coated. Let cool slightly. Spoon 2 tablespoons of the mixture into the bottoms of each cone.
  3. Keep a small bowl of water close by. Working quickly, wet hands and shape mixture into eight balls. Roll in sprinkles, if using, then firmly place on top of each cone. Reposition in small cups to set.