Bakery Breads (37)

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

Goldminer Square Sourdough Bread, 24 Ounce, $4.49

Square Sourdough Bread

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.49

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Cub French Bread, 1 Each, $0.99

French Bread

Cub Bakery Garlic Bread, 1 Each, $3.99

Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.

Cub Vienna Bread, 1 Each, $3.99

Vienna Bread

Cub Unsliced Twin French Bread Loaves, 16 Ounce, $2.49

Unsliced Twin French Bread Loaves

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99

A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Cub Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49

Sliced Homestyle White Bread Loaf, 16 oz

Stonefire Original Naan, 2 Each, $3.99

Original Naan

Cub Sliced Pumpernickel Rye Bread, 1 Each, $4.49

Sliced Pumpernickel Rye Bread

Stonefire Naan, Original, Mini, 4 Pack, 4 Each, $4.49

A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire® Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special.

Wholesome Harvest 9 Grain & Seed Bread, 24 Ounce, $4.99

9 Grain & Seed Bread

STONEFIRE Garlic Mini Naan 4 Count, 7 Ounce, $4.49

Garlic Mini Naan 4 Count

Stonefire Roasted Garlic Naan, 2 Each, $3.99

Roasted Garlic Naan

La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99

Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

St Pierre Brioche Pre-sliced Loaf, 17.6 oz, 17.6 Ounce, $8.99

Are you ready to enjoy the delicious taste of St. Pierre Sliced Bread, oz?

Cub Cracked Wheat Bread, 16 Ounce, $3.99

Cracked Wheat Bread

Wholesome Harvest Bread, Everything, 24 Ounce, $4.99

Bread, Everything

La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99

Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.

Anthony & Sons Bakery Bread, Vegan, Seven Grain, Avocado, 24 Ounce, $5.99

Avocado Seven Grains Bread made with guacamole spices and fresh avocado. Packed with seven grains such as sunflower, oats, wheat, flax seeds and more; takes bread to a new level. Better for you bread with great flavor in every slice. This product does not contain any animal extracts or animal by-product the ingredients or the manufacturing process making this bread 100% vegan.

Cub Rye Bread, 1 Each, $4.49

Rye Bread

Izzio Artisan Bakery Rosemary Garlic Focaccia, 11 Ounce, $5.49

Rosemary Garlic Focaccia

Cub Wheat Bread, 16 Ounce, $4.49

Wheat Bread

La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.99

Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

The Cheesecake Factory Baguettes, Wheat, Mini, 2 Each, $5.99

Baguettes, Wheat, Mini

Anthony & Sons Avocado Italian Take & Bake Bread, 10 Ounce, $5.49

Avocado Italian Take & Bake Bread

Canyon Bakehouse Gluten Free 7-Grain Bread, 18 Ounce, $8.99

Gluten Free 7-Grain Bread

Izzio Artisan Bakery Sourdough, Multigrain, Lucky 7, 10 Ounce, $4.49

Est. 1994. 3 main ingredients flour, water & salt. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

Canyon Bakehouse Gluten Free Mountain White Bread, 18 Ounce, $8.99

Gluten Free Mountain White Bread