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Vermont Creamery Cultured Unsalted Butter Sticks, 8 Ounce, $5.79
To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

Chef Shamy Butter, Honey, Cinnamon & Brown Sugar, 7.5 Ounce, $3.99
Non GMO. No rbST. Real. All natural. Made with 100% real butter. 0 g trans fat. Try all of our natural dairy butters. Free Recipes: chefshamy.com or text butter to 313131. Follow us at chefshamy. Instagram. Like us on Facebook. All natural, gluten free. No preservatives. No MSG. Non rbST (growth hormones). Customer Service: M-F, 9-5 MST (801) 938-0909. Made in USA.
