Bakery Breads (69)

Breadsmith French Baguette, 1 Each, $4.99

French Baguette

Breadsmith Sourdough, 1 Each, $6.79

Sourdough

Cub Bakery Garlic Bread, 1 Each, $3.99

Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.

Cub Vienna Bread, 1 Each, $3.99

Vienna Bread

Breadsmith Demi Baguette, 1 Each, $2.19

Demi Baguette

Cub French Bread, 1 Each, $0.99

French Bread

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

Breadsmith Pretzel Breadstick, 1 Each, $2.09

Pretzel Breadstick

Cub Unsliced Twin French Bread Loaves, 16 Ounce, $0.99

Unsliced Twin French Bread Loaves

Breadsmith French Boule, 1 Each, $6.79

French Boule

Cub French Mini Baguette, 1 Each, $1.49

French Mini Baguette

Breadsmith Flaxseed Farmers Wheat with Cranberries Roll, 1 Each, $1.49

Flaxseed Farmers Wheat with Cranberries Roll

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99

A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.49

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Breadsmith Mini Ciabatta, 1 Each, $2.19

Mini Ciabatta

Izzio Artisan Bakery San Francisco Style Sourdough, 24 Ounce, $6.49

San Francisco Style Sourdough

Goldminer Square Sourdough Bread, 24 Ounce, $4.99

Square Sourdough Bread

Breadsmith French Peasant, 1 Each, $6.79

French Peasant

Breadsmith Honey Wheat Bread, 1 Each, $6.79

Honey Wheat Bread

Cub Buttermilk Cornbread Slices, 8 Each, $5.99

Buttermilk Cornbread Slices

Breadsmith Flaxseed Farmers Wheat with Cranberries Loaf, 1 Each, $7.79

Flaxseed Farmers Wheat with Cranberries Loaf

Cub Sliced Marble Rye Bread, 1 Each, $4.49

Sliced Marble Rye Bread

St Pierre Brioche Pre-sliced Loaf, 17.6 oz, 17.6 Ounce, $8.99

Are you ready to enjoy the delicious taste of St. Pierre Sliced Bread, oz?

Wholesome Harvest 9 Grain & Seed Bread, 24 Ounce, $4.99

9 Grain & Seed Bread

Stonefire Naan, Mini, Original, 4 Pack, 4 Each, $3.49

Authentic flatbreads. No artificial preservatives. Tandoor oven baked (Baked in our patented Tandoor tunnel oven). Authentic taste. Perfect for the toaster. Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle - spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts. How will you (hashtag)BakeItYours. Facebook; Instagram; Pinterest; Twitter. stonefire.com. Questions or comments? Contact us (at) www.stonefire.com. Product of Canada.

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Breadsmith Dark Rye, 1 Each, $6.79

Dark Rye

Cub Sliced Pumpernickel Rye Bread, 1 Each, $4.49

Sliced Pumpernickel Rye Bread

Cub Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49

Sliced Homestyle White Bread Loaf, 16 oz

Izzio Artisan Bakery Sourdough, Multigrain, Lucky 7, 10 Ounce, $4.49

Est. 1994. 3 main ingredients flour, water & salt. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.