Butter (51)

Miyoko's Creamery Plant Milk European Style Salted Butter, 8 Ounce, $6.49

Plant Milk European Style Salted Butter

Land O Lakes Salted Butter Balls, Made with Sweet Cream and Salt, 8 Ounce, $4.99

Land O Lakes Butter Balls features creamy, pre-measured balls of salted butter goodness, just waiting to be popped, dropped or topped on your latest creations. These butter balls are as fast and easy to use as oils or spray, but adds the great flavor of butter. Land O Lakes Butter Balls are made with two ingredients: sweet cream and salt. No matter how you use it, this butter will take your cooking to a whole new level. Land O Lakes Butter Balls come in 1/2-tablespoon portions in a resealable bag to protect the dairy flavor you love. Drop a butter ball into a pan for sautéing veggies or for adding flavor to your finished dishes. You can enjoy these salted butter balls knowing you are supporting farmer-owners in communities across the country. Contains 8 oz in total.

Country Crock Plant Butter, with Avocado Oil, Dairy Free, 14 Ounce, $4.99

Plant Butter, with Avocado Oil, Dairy Free

Epicurean Butter Butter, Roasted Garlic Herb, 3.5 Ounce, $3.69

82% European style butter fat. Rich & flavorful. Flavored butter. Makes everything taste better. rBST free: No significant difference has been shown between milk derived from rBST-treated & Non-rBST-treated cows.

Wild Harvest Unsalted Butter, Organic, 4 Each, $7.29

Our harvest promise. This harvest is made with milk from cows not treated with rBST (no significant difference has been shown in milk from cows treated with the artificial growth hormones rBST and non-rBST treated cows).

Vermont Creamery Cultured Butter with Sea Salt Sticks, 8 Ounce, $5.79

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

Danish Creamery Butter, Garlic Salt, European Style, 4 Ounce, $2.49

Butter, Garlic Salt, European Style

Danish Creamery Butter, Rosemary Salt, European Style, 4 Ounce, $2.49

Butter, Rosemary Salt, European Style

Country Crock Plant Butter, with Olive Oil, Dairy Free, 14 Ounce, $4.99

Plant Butter, with Olive Oil, Dairy Free

Better Butter Butter, with Brown Sugar, Cinnamon, 6.2 Ounce, $4.99

Butter, with Brown Sugar, Cinnamon

Crystal Farms Spreadable Butter, with Canola Oil, Salted Sweet Cream, 15 Ounce, $4.99

Made in the Heartland from Midwest dairy, our spreadable Salted Sweet Cream Butter with Canola Oil is soft and spreadable, right out of the fridge. Tastes delectable on top of breads, veggies, pancakes and just about anything. Because we believe everything tastes better with our butter. Farm and Family are at the heart of everything Crystal Farms does, which is why we are on a mission to source 100% of our dairy products from the Midwest. With the purchase of our products, you’re joining with Crystal Farms in supporting farm families throughout the Heartland. Learn more at crystalfarmscheese.com.

Plugra Butter, Unsalted, Extra Creamy, 8 Ounce, $4.99

Crafted by chefs, Plugra is slow churned and always fresh, crafted with real milk from American Dairy Farms. The result? More delicious dishes and desserts. Taste the Plugra difference. Butter measurements under flap. First Quality. Real.

Danish Creamery Spreadable Butter, European Style, 6.5 Ounce, $3.99

Spreadable Butter, European Style

Danish Creamery Spreadable Butter, European Style, 6.5 Ounce, $3.99

Spreadable Butter, European Style

Truly Grass Fed Butter, Natural Creamy, Unsalted, 8 Ounce, $6.39

Butter, Natural Creamy, Unsalted

Epicurean Butter Butter, Tuscan Herb, 3.5 Ounce, $3.69

Rich & flavorful. 82% European style butter fat. Flavored butter. Makes everything taste better. rBST free: No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows.

Better Butter Butter, with Parmesan and Basil, Garlic, 4.5 Ounce, $4.99

Butter, with Parmesan and Basil, Garlic

Epicurean Butter Butter, Sweet Cinnamon, 3.5 Ounce, $3.69

All natural.

Green Valley Cultured Butter, Lactose Free, Lightly Salted, 2 Each, $6.29

Cultured Butter, Lactose Free, Lightly Salted

Tillamook Butter, Extra Creamy, Unsalted, 4 Each, $6.79

Farmer owned. Est. 1909 Oregon. 81% Butter fat. You know it when you taste it - butter that's smooth, rich, and makes every bite better. It's why we add extra butterfat to churn out an even creamier butter that's perfect for mixing, baking, and adding full flavor. First quality. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Vermont Creamery Cultured Unsalted Butter Sticks, 8 Ounce, $5.79

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.