BAKED TURKEY BREAST
 

Oven Instructions
• Preheat oven to 350°F
• Remove turkey from the wrapper. Do not stuff.
• Place turkey breast skin side up, on a flat roasting rack in 2-inch open roasting pan. Do not add water.
• Lightly brush skin with vegetable oil or spray with cooking spray for best appearance
• Place in oven and heat until warm; 45–90 minutes
• Check temperature with a meat thermometer. The temperature should be 130–140°F.
• Carve and serve immediately

STUFFING

Oven Instructions

• Preheat oven to 350°F
• Cover with foil and bake for 30 minutes
• For a crispier top, remove foil and bake an additional 10 minutes

STUFFING

Oven Instructions
• Preheat oven to 350°F
• Cover with foil and bake for 30 minutes
• For a crispier top, remove foil and bake an additional 10 minutes

MASHED POTATOES

Oven Instructions
• Preheat Oven to 350°F
• Cover mashed potatoes with foil and place in oven
• Bake 25-30 minutes until product reaches a minimum temperature of 160°F, stirring occasionally for even heating.

Heating times will vary.

Microwave Instructions
• Open package and place in microwave safe dish
• Cover with heat safe plastic wrap
• Poke 5 small holes in the wrap
• Place in microwave and heat on high for approximately 3-4 minutes until it reaches an internal temperature of 160°F. Heating time will vary depending on microwave wattage.
• Stir and serve

GRAVY

Oven instructions
• Preheat oven to 350°F
• Open package and place in an oven safe dish
• Cover tightly with aluminum foil, place in oven and heat for 35-40 minutes
• Remove and stir
• Heat until it reaches a temperature of 165°F

Microwave instructions
• Open package and place in a microwave safe dish
• Cover with heat safe plastic wrap
• Poke 5 small holes in the wrap
• Place in microwave and heat on high for approximately 3-4 minutes or until internal temperature reaches 165°F
• Stir and Serve

WHOLE BAKED TURKEY

Oven Instructions
• Preheat oven to 300°F
• Remove outer and inner bags and place turkey and juices in large roasting pan
• Heat uncovered on lower rack in oven for 2-2.5 hours
• Let rest 20 minutes before carving and serving

STUFFING

Oven Instructions
• Preheat oven to 350°F
• Place stuffing in an oven proof pan and cover
• Bake for 45 minutes
• For a crispier top, remove foil and bake an additional 10 minutes

MASHED POTATOES

Oven Instructions
• Preheat Oven to 350°F
• Place mashed potatoes in a covered pan and place in oven
• Bake 30-45 minutes, until reaches a minimum temperature of 160°F, stirring occasionally for even heating. Heating times will vary.

Microwave Instructions
• Open package and place in microwave safe dish
• Cover with heat safe plastic wrap
• Poke 5 small holes in the wrap
• Place in microwave and heat on high for approximately 4-5 minutes until it reaches an internal temperature of 160°F. Heating time will vary depending on microwave wattage.
• Stir and serve

SWEET POTATOES

Oven instructions
• Preheat oven to 350°F
• Place sweet potatoes in a covered pan and place in a preheated oven
• Bake product 25-30 minutes until reaches a minimum temperature of 160°F, stirring occasionally for even heating.
• Heating times will vary.

Microwave Instructions
• Open package and place in microwave safe dish
• Cover with heat safe plastic wrap
• Poke 5 small holes in the wrap
• Place in microwave and heat on high for approximately 3-4 minutes until it reaches an internal temperature of 160°F. Heating time will vary depending on microwave wattage.
• Stir and serve 

GRAVY

Oven instructions
• Preheat oven to 350°F
• Open package and place in an oven safe dish
• Cover tightly with aluminum foil, place in oven and heat for 35-40 minutes
• Remove and stir
• Heat until it reaches a temperature of 165°F

Microwave instructions
• Open package and place in a microwave safe dish
• Cover with heat safe plastic wrap
• Poke 5 small holes in the wrap
• Place in microwave and heat on high for approximately 3-4 minutes or until internal temperature reaches 165°F
• Stir and Serve