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Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Margherita, 10.9 Ounce, $9.99
•Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Against the Grain Gourmet Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size, 15 Ounce, $11.49
Pizza, Gluten-Free & Grain-Free, Three Cheese, Sharing Size
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Mediterranean Inspired, 10.9 Ounce, $9.99
•Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, Meatless Italian Sausage, 11.2 Ounce, $9.99
Here are some bullets/romance copy if needed as well: •Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Amy's Amy's Frozen Margherita Pizza, Hand-Stretched Crust, Organic, Full Size, 13 oz., 13 Ounce, $10.79
Amy's Margherita Pizza is a delicious and truly unique pizza the whole family will love. Based on the original Pizza Napoletana, our Margherita Pizza is made from scratch and has a light, tender crust that's thinner than our usual crust, made from organic wheat flour and extra virgin olive oil, and hand-stretched before being baked. We then cover it with the right amount of our simple, savory sauce made from organic tomatoes, topped with mozzarella cheese, and sprinkled with Parmesan and basil. All combined, this fresh-tasting pizza will delight you and your whole family! Amy's Margherita Pizza is made with non-GMO ingredients and is soy free, tree nut free, and suitable for vegetarian and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, 2 Each, 10.6 Ounce, $9.99
Here are some bullets/romance copy if needed as well: •Vital for some. Good for all: All of our foods are made with healthful plant-based ingredients •Allergy Friendly: Free from the top 8 Allergens, Non-GMO, Gluten Free and Vegan •No Artificial Ingredients: Egg Free, Diary Free, Lupin Free, Seafood Free, Peanut Free, Soy Free & Sesame Free •The Clo-Clo logo? It’s our very own Chloe’s signature and seal of approval on every box. Enjoy! •Directions: To assure food safety and protect the quality of this Clo-Clo pizza, keep it frozen until ready to bake. Thoroughly cook this pizza to 160 degrees F (don t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required. Clo-Clo Vegan Foods was founded out of a mission to create awareness for auto immune diseases and to help families address vegan dietary needs. Chloe Hinnenkamp, the inspiration for Clo-Clo Vegan Foods, has Eosinophilic Esophagitis (EoE) - a chronic allergic inflammatory disease of the esophagus triggered mainly by food proteins. Clo-Clo Vegan Foods has eliminated the top allergens from all of our pizzas (Gluten, Egg, Dairy, Lupin, Seafood, Peanut, Soy & Sesame) to bring delicious & healthy foods to all. Enjoy a major leap forward in the quality, flavor, texture, and behavior of our cauliflower-based cheese. Additionally to our excellent flavor we believe our cheese is reminiscent of the real thing, Clo-Clo cheese shreds and melts like dairy-based cheese all of which makes a Clo-Clo pizza experience far closer to that of eating a conventional pie. It’s all atop a vegetable-based crust, made from broccoli, cabbage, carrots, kale, and cauliflower. Simple but sensational. A flavorful gluten-free crust welcomes the Clo-Clo tangy tomato sauce, abundant dairy-free cheddar that’s made from turmeric, and mozzarella-style shredded cheese with a taste and texture ever so close to the real thing.
Amy's Pizza, Roasted Vegetable, No Cheese, Hand-Stretched Crust, 12 Ounce, $10.79
From our home to yours. Looking for a truly special pizza? Look no further. The hand-stretched, tender crust is made from organic flour with extra virgin olive oil and is covered with roasted organic onions, shiitake mushrooms, red bell peppers and with marinated artichoke hearts. It is fully baked, allowing the flavor to soak into the crust for a delicious treat. Try cutting it into appetizer size pieces for your next party and it will remind you of the finest focaccia. Irresistible! Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Roma Pizza, Pepperoni & Sausage, Original, 10.7 Ounce, $3.79
Pepperoni made with pork, chicken and beef. Sausage made with pork and chicken. Made with real cheese. Roma large pepperoni and sausage pizza. Reach for Roma! Thanks for 60 years of reaching for a Roma!
