Kraft American Cheese Slices, 72 Each, $18.49

Kraft Singles American Slices feature the melty, great taste that you love with no artificial flavors or preservatives. Our sliced cheese has a smooth, creamy texture and mild flavor. Pre-sliced for your convenience, our cheese melts beautifully over hot foods or in the oven. Kraft Singles American Slices are made with quality ingredients, so you can feel good about feeding them to your family and friends. For over 100 years, Kraft Singles has been known as the family-favorite American cheese. Kraft only uses premium quality, real milk in order to make our wide range of delicious cheese slices. Enjoy the satisfying, slow melt of Kraft Singles on a wide variety of your favorite dishes, meals, snacks and recipes. Slide a slice into a classic grilled cheese sandwich and see our cheese reach its full potential in this perfect melt. Serve up with a bowl of hot tomato soup and let our American cheese steal the show. Melt our creamy cheese on top of a juicy burger, a bacon, egg and cheese breakfast sandwich, or use it as the star ingredient in your favorite mac and cheese recipe. Each slice comes individually wrapped for easy use and quality, making it a great option for everyday cooking or grab-and-go snacking. With Kraft Singles, the delicious possibilities are endless. For optimum flavor, keep our 48 oz pack of 72 cheese slices refrigerated until use.

Banza Cavatappi, Made from Chickpeas, 8 Ounce, $4.99

23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Certified Gluten-free. Vegan. Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber). Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Per 3.5 oz serving. GI: Low Glycemic Index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Banza Spaghetti, Made from Chickpeas, 8 Ounce, $4.59

Made from chickpeas. 23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Per Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs Flavored Rice: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Certified gluten-free. Vegan. Low glycemic index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Garofalo Elicoidale, 16 Ounce, $3.29

Macaroni product. No. 34 Elicoidale. Cooking 12 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Lawry's Coarse Ground With Parsley Garlic Salt, 6 Ounce, $4.99

Lawry's Coarse Ground with Parsley Garlic Salt is the salt you want in your pantry to add zing to your favorite recipes. A blend of coarse-ground garlic, salt, and parsley in one convenient bottle, it adds full-bodied garlic flavor to mac ‘n cheese, rice and beans, tacos, greens … everything! Busy cooks know to have garlic salt on hand when they prepare any meal for their family. From breakfast scrambled eggs to midday salads and dinnertime fried chicken, garlic salt is the shortcut to rich, savory taste. Use to season steaks, chops, pasta dishes, casseroles, soups, dips, and more. It makes ordinary side dishes like rice, potatoes, and veggies shine. It's the secret to making any dish with ground beef – burgers, meat loaf, chili, or meatballs – so much better. Seconds, please!

Essential Everyday Angel Hair Pasta, Pot Ready, 16 Ounce, $1.25

Enriched macaroni product. Per 2 Oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Cooks to al dente in 6-7 minutes. From package to pot with no mess. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. Essentialeveryday.com. 100% recycled paperboard.

Eckrich Skinless Smoked Sausage, 14 Ounce, $5.69

Eckrich Skinless Smoked Sausage Rope has the right blend of spices and is made without a casing for a tender texture. This smoked sausage rope is perfect for slicing and lends great taste to grilled veggies or pasta. Made with pork and chicken, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a savory taste. Easily heat this precooked sausage in the microwave or on the stovetop or grill. Serve this ready-to-eat, fully cooked sausage the next time you host a cookout, add it to a breakfast casserole or mix it into mac 'n' cheese for a delicious zing of flavor.

SARGENTO Sargento® Frank’s Red Hot® Cheddar, Colby Jack, and American Shredded Cheeses with Cayenne Pepper Seasoning, Traditional Cut, 7 oz., 7 Ounce, $4.99

Sargento® brand joined forces with Frank's RedHot® brand to create a distinctive mix of real, natural cheese and bold, zesty spice. Kick things up a notch with Frank’s RedHot®- a premium blend of aged Cayenne peppers, vinegar, salt, and garlic- paired with the creamy, mild flavor of cheddar, Colby-jack, and Sargento® Natural American cheeses. Sargento® Cheddar, Colby-Jack & American Shredded Cheeses with Cayenne Pepper Seasoning 7 oz. package of traditional cut shredded cheese melts effortlessly, making it perfect for Buffalo chicken nachos, a cheesy potato casserole, classic mac n' cheese, or any cheesy dish that could use a hint of heat. For three generations, the Sargento family has proudly crafted high-quality, natural cheese you can trust. Frank’s RedHot® is a registered trademark of The French’s Food Company, LLC, licensed to Sargento Foods Inc.

Barilla Al Bronzo Fusilloni Pasta, 1 Pound, $3.49

Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Fusilloni pasta is a corkscrew-shaped pasta that is derived from the Italian word “spindle” which was traditionally used to spin the strips of pasta into its spiral shape. Fusilloni is great in mac and cheese, pasta salads, or in any tomato-based sauce.

McCormick Whole Celery Seed, 0.95 Ounce, $7.49

McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.

McCormick Ground Mustard, 1.75 Ounce, $6.49

No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. Its zesty flavor and sunny color are perfect for summertime favorites like coleslaw and pasta, egg or potato salad. Ground mustard is ideal for making prepared mustards or seasoning vinaigrettes, BBQ dry rubs, seafood boils, relishes, chutneys and pickling brines. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Mac & cheese, cheese sauces and dips benefit from mustard’s tangy flavor.

Campbell's® White Cheddar Cheese Soup, 10.5 Ounce, $2.29

Add rich, cheesy flavor to your favorite dishes with Campbell's® Condensed White Cheddar Cheese Soup. This vegetarian soup is crafted with cheddar and other cheeses to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Creamy White Cheddar Mac and Cheese, try it as a cheddar soup base, or use it to make your own velvety cheddar cheese dip or sauce. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From White Cheddar Cheese to Chicken Noodle and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!®

DeLallo Artisanal Pasta, Orzo, No. 65 Cut, 16 Ounce, $2.50

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 8 minutes. Al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Name for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

Frank's RedHot Buffalo Seasoning Blend, 5.61 Ounce, $4.79

Frank’s RedHot was the secret ingredient in the original Buffalo Wings created in Buffalo, NY, in 1964. Now there’s another way to give your dishes the perfect blend of flavor and heat- with this versatile shake-on seasoning blend. It’s great on French fries, wings, burgers, pizza, pasta … everything! Enjoy the iconic flavor of Buffalo wings at home with just a shake. Frank's RedHot Buffalo Seasoning Blend adds that exciting hot and spicy kick to any occasion, from breakfast to dinner, in-between-snacks and game day parties. Shake-shake-shake it into recipes for chicken wings or tenders, Buffalo chicken dip, mac ‘n cheese, potato salad or cauliflower bites. Tableside, use this seasoning shaker on eggs, tater tots and veggies. Shake that $#!t on everything!

Frank's RedHot Garlic Buffalo Wings Hot Sauce, 12 Fluid ounce, $4.19

Do you typically order the wings sampler with a cold one at your favorite sports bar? With Frank's RedHot Garlic Buffalo Wings Hot Sauce, an epic blend of tangy, savory garlic flavor and spicy heat, you can create your own buffalo wing variation at home. Frank’s RedHot Original Cayenne Pepper Hot Sauce was the secret ingredient in the original buffalo wing, created in Buffalo, NY, in 1964. We've taken our hot sauce expertise and created a Wings Sauce with garlicky buffalo flavor that’s ready to use right out of the bottle. From the comfort of our couch, enjoy restaurant-style garlic buffalo wings. But don’t stop there. Put Garlic Buffalo Wings Hot Sauce on all your game day dishes- buffalo chicken dip, sliders, nachos, mac & cheese and anything else!

Eckrich Beef Skinless Smoked Sausage, 10 Ounce, $6.79

Eckrich Beef Skinless Smoked Sausage is made without a casing for a tender texture and contains 100% beef, making it ideal for creating hearty family meals. The smoked sausage is perfect for slicing and lends great taste to casseroles, slow-cooker stews or your favorite pasta dish. This all-beef, naturally hardwood-smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The smoked sausage is fully cooked and is easy to heat on the stovetop or in the microwave. The ready-to-eat smoked sausage can be sliced and served your way, which saves time in the kitchen. Serve these skinless beef sausage ropes the next time you host a cookout, enjoy it on a breakfast platter or mix the cooked sausage into mac 'n' cheese for a delicious zing of flavor. Eckrich Smoked Beef Sausage Rope comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.

Colavita Fettuccine Nests, 16 Ounce, $5.59

Enriched macaroni product. Made with 100% semolina from the fields of Molise, Italy. Fancy shape. Cooking time 5 min. In 1912 in the small town of Sant'Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Made and packed in Italy.

McCormick Gourmet Organic Ground Nutmeg, 1.81 Ounce, $10.49

Nutmeg is surprisingly versatile, lending warm spicy-sweet flavor and rich aroma to everything from custard, rice pudding and béchamel sauce to pumpkin soup, baked or poached fruit, and spiced butter cookies and cakes. Our nutmeg is hand-picked for sweet distinctive flavor- perfect for the traditional holiday gingerbread, eggnog and pumpkin pie. A pinch of nutmeg is a must in creamed sauces and cheesy dishes like alfredo sauce, creamed spinach, mac & cheese and potato gratin. It pairs well with starchy sweet potatoes, butternut squash and carrots. A true global spice, nutmeg is savored in the cuisines of Europe, Scandinavia, the Middle East, Southeast Asia and the Caribbean. Always start with a dash of nutmeg as a little goes a long way.

Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.39

The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

Maille Dijon Mustard, Dijon Original, 7.5 Ounce, $7.99

Maille Dijon mustard Originale enhances the flavor of any meal. By adding just one teaspoon of Dijon Originale, you will unlock the full potential of any dish, even the most simple one. Maille Dijon mustard Originale is characterized by its creamy texture and smooth finish. Maille Dijon mustard Originale mustard pairs brilliantly with all types of foods, enhancing meat, fish, and vegetables dishes, in addition to gourmet sandwiches. Whisk it into vinaigrettes, marinades or use it a secret cooking ingredients in hot and cold sauces. Adding it to macaroni and cheese or a hot potato salad will offer an unexpected, yet tasty, kick. Maille Dijon mustard Originale has been awarded ChefsBest award for Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. At Maille, we believe firmly that the right ingredients can truly define a meal. With Maille's exceptional taste, just a spoon can turn any food into a culinary experience! The versatility of Maille is the best kept secret to enhance any dish, bringing excitement to your veggies, whole grains and lean protein like fish and chicken. For over 270 years, we have been cherishing the resources - the land, the people, and their knowledge - that make our delicious mustard varieties possible. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Don't Make It. Master It. Gluten Free and Kosher Certified.

Banquet Mega Meals Mega Meals Country Fried Chicken, Frozen, 16 Ounce, $3.49

Banquet Mega Meals Country Fried Chicken frozen meal brings two classics to your table in minutes. Featuring white meat chicken patties with southern gravy and bacon mac and cheese for delicious frozen meals. This frozen chicken dinner offers 30 grams of protein per serving to put hunger in its place. Enjoy Banquet Mega Meals as flavorful frozen lunches or quick and easy frozen dinners any day of the week. Preparation of these ready made meals is easy. Just follow the instructions on the box to heat the frozen food in the oven for fresh-baked flavor or in the microwave for quicker cook time. Store the 16 ounce frozen fried chicken meal in the freezer until you’re ready to enjoy. Banquet Mega delivers hearty meals that will keep bringing you back for more.

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.00

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Crayola Crayon Colors, Nontoxic, 64 Each, $4.99

3+. Sharpener included! A true color classic! The Crayola 64 box of crayons has been a popular crayon collection with kids of all ages for more than 55 years! From macaroni and cheese to Robin's egg blue to purple mountains majesty - all of the iconic Crayola colors are here. Open up a box and find your favorite! Peel back crayon wrapper before sharpening crayon. Perfect Crayola crayon tip everytime. Contents and colors may vary. Please retain packaging for future reference. ACMI AP: Art & Creative Materials Institute Certified. Conforms to ASTM D 4236. CE listed. crayola.com. Download on the app store. Get it on google play. Endless creative fun in one colorful app. Download today to start you free trial (Trials for apple and android devices only. Trials may vary by app platform. Trial duration and scope subject to change. Crayola may discontinue trial details). Build skills through creative play and learning! Coloring, coding, pets, puzzles, games and more! Visit crayola.com/app.Crayola create and play. Try the create and play app free! Limited time offer; trial details on back (Trials for apple and android devices only. Trials may vary by app platform. Trial duration and scope subject to change. Crayola may discontinue trial details). Questions/Comments Call 1-800-Crayola (800-272-9652), M-F 9 am - 4 pm et. Made in USA.

Banza Shells, Made from Chickpeas, 8 Ounce, $4.99

23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Gluten free. Certified gluten-free. Vegan. Low glycemic index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs. Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Non-GMO. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made at our plant in Riverside, California.

Delallo Acini Di Pepe, No. 70, 16 Ounce, $2.50

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.

Rummo Fusilli, No. 48, 1 Pound, $2.50

Crafted slowly for excellence. Enriched macaroni product. Bronze Die Pasta absorbs sauces, enhances taste. Cooks in 8 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name if our exclusive production method. Lenta means slow, In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in quality certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite, We believe this is the only way to give you an outstanding cooking performance. Produced with lenta lavorazione method. Independent Italian Pasta masters since 1846.

Montebello Orecchiette, Organic, 16 Ounce, $6.19

Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.