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Old El Paso Enchilada Sauce, Medium, Red, 19 Ounce, $4.59
Put enchiladas on the menu tonight with Old El Paso Medium Red Enchilada Sauce. Experiment with a little more heat with this delicious blend of Mexican-inspired spices. Use this medium enchilada sauce to add bold flavor to casseroles, salads, soups and other Mexican food. One can of this kitchen staple makes five 6-inch enchiladas.
Buitoni Sweet Italian Sausage Tortelloni, Refrigerated Pasta, 20 Ounce, $8.99
Serve up delicious pasta meals in minutes with Buitoni Sweet Italian Sausage Tortelloni. This convenient refrigerated package contains enough tortelloni to feed the whole family and is ready to eat in just five minutes. Buitoni Sweet Italian Sausage Tortelloni filled with sweet Italian sausage and Parmesan cheese and made with non-GMO ingredients. Tortelloni is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this tortelloni with Buitoni Marinara Sauce and roasted bell peppers for an easy Italian dinner, or toss them with sliced tomatoes and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Tortelloni helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Sweet Italian Sausage Tortelloni, you can create crave-worthy, ready made meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to tortelloni, Buitoni’s line of refrigerated pasta includes ravioli, tortellini, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers, Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.
Old El Paso Traditional Refried Beans, 31 Ounce, $4.49
Old El Paso Traditional Refried Beans create the perfect base for any Mexican food or tasty side dish. Made with just the right amount of spices, these canned beans are ready to add to tacos, burritos, nachos or any Mexican dish. Simply heat them up in the microwave or on the stovetop and enjoy. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.
Delallo Acini Di Pepe, No. 70, 16 Ounce, $3.99
Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.
Ortega Taco Sauce, Original, Mild, 16 Ounce, $4.19
Ortega Thick and Smooth Mild Taco Sauce enhances your favorite snacks and meals with a delicious and authentic Mexican flavor. Ortega Taco Sauce is the best-selling taco sauce in America, combining quality ingredients that are slow-simmered for a zesty and mild flavor for some added fun and excitement to your family dinners. Available in an easy-to-pour bottle, this kosher, red salsa features a thick and smooth formula that people with special dietary restrictions can also enjoy. Drizzle this versatile, mild sauce on tacos, fajitas, potatoes, salads, eggs, burritos, or pizza. You can also use it as a flavorful dip for your favorite chips, vegetables, and chicken strips. Refrigerate this bottle of Ortega sauce after opening to preserve its freshness until you are ready to use it.
El Pinto Chile Sauce, Green, Medium, 16 Ounce, $6.29
With select flame-roasted & hand-peeled green chiles. All natural. Voted No. 1 world's best tasting New Mexico chile. Voted No. 1 Scovie Awards. Restaurant & cantina. Est. 1962. A healthy choice! Gluten free, low carb & all natural. Made by the Salsa Twins. Twin brothers, Jim & John Thomas Jr., bring you this delicious original green chile sauce recipe from their restaurant located in Albuquerque, New Mexico. This century old recipe, from their Grandmother Josephina Chavez Griggs, has been served at El Pinto since 1962. El pinto adds flavor to any cuisine! Green chile chicken stew; chile con queso; soft or hard shell tacos. Try our recipes or submit your own at www.elpinto.com. Safety button pops up when original seal is broken. New Mexico - taste the tradition.
Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $4.49
The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
La Morena Jalapeno Peppers, Sliced Green Pickled, 13.13 Ounce, $2.99
No preservatives. Homemade recipe. Hand selected. www.lamorena.mx. Customer service 1-800-725-7242. Serving Size: 5 slices of pepper & 2 slices of carrots. Made in Mexico.
El Pinto Salsa, Medium, 16 Ounce, $6.29
With select flame-roasted & hand-peeled green chiles. All natural. Voted No. 1 world's best tasting. New Mexico Salsa. A healthy choice! Gluten free, low carb & all natural. Twin brothers, Jim & John Thomas Jr., bring you this delicious original salsa recipe from their restaurant located in Albuquerque, New Mexico. This century old recipe, from their Grandmother Josephina Chavez Griggs, has been served at El Pinto since 1962. New Mexico taste the tradition.
Taco Bell Crunchy & Soft Taco Dinner Kit with Six Soft Tortillas, Six Crunchy Taco Shells, Mild Sauce & Seasoning, 12.77 Ounce, $3.99
Taco Bell Crunchy & Soft Taco Dinner Kit will make every night feel like Taco Bell night. Our restaurant-quality taco shells and tortillas are made with yellow corn and flour and are paired with delicious taco seasoning and one-of-a-kind Taco Bell Mild Sauce. Our kit is sure to make dinner a fiesta and will excite the taste buds of everyone in your family. Simply add ground beef and toppings to complete your Taco Bell dinner. Preparation is easy – brown your ground beef in a skillet, add the seasoning mix along with 3/4 cups of water, and bring to a boil and simmer for 10 minutes. Bake taco shells on baking sheet in the oven for 3-5 minutes, and microwave tortillas for 30 seconds. Dress up your tacos with sour cream, salsa, shredded lettuce, tomatoes and more. One 12.77 ounce taco kit makes about 6 servings. Make it Taco Bell tonight.
