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La Preferida Organic Jalapeno Nacho Slices, Mild, 11.5 Ounce, $4.69
USDA organic. Est. 1949. La Preferida brings you Sabores Naturales de la Tierra, meaning natural flavors from the Earth. Using only the finest natural and organic ingredients, taste the great natural goodness! Bringing you the best quality food since 1949. Questions, comments or recipes, visit us at www.lapreferida.com. Certified organic by Quality Assurance International. Quality Assurance International: Certified organic. Please recycle. Product of USA.

Old El Paso Taco Shells, Hint of Lime, Yellow Corn, 10 Each, $4.39
You don't have to worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells. These gluten free taco shells are made with white corn and just a hint of lime to add a twist to your taco.

Ortega Original Thick and Smooth Mild Taco Sauce, 8 Ounce, $3.39
Ortega Thick and Smooth Mild Taco Sauce enhances your favorite snacks and meals with a delicious and authentic Mexican flavor. Ortega Taco Sauce is the best-selling taco sauce in America, combining quality ingredients that are slow simmered for a zesty and mild flavor for some added fun and excitement to your family dinners. This kosher Ortega sauce is available in an easy-to-pour bottle. Drizzle this versatile, mild sauce on tacos, fajitas, potatoes, salads, eggs, burritos, or pizza. You can also use it as a flavorful dip for your favorite chips, vegetables, and chicken strips. Refrigerate this bottle of Ortega sauce after opening to preserve its freshness until you are ready to use it.

La Preferida Organic Jalapeno Nacho Slices, Hot, 11.5 Ounce, $4.29
USDA organic. Est. 1949. La Preferida brings you Sabores Naturales de la Tierra, meaning natural flavors from the Earth. Using only the finest natural and organic ingredients, taste the great natural goodness! Bringing you the best quality food since 1949. Questions, comments or recipes, visit us at www.lapreferida.com. Certified organic by Quality Assurance International. Quality Assurance International: Certified organic. Please recycle. Product of USA.

El Pinto Salsa, Mild, 16 Ounce, $6.29
With select flame-roasted & hand-peeled green chiles. All natural. Restaurant & Cantina Est. 1962. Voted No. 1 World's best tasting - New Mexico Salsa. A healthy choice! Gluten free, low carb & all natural. Made by the Salsa Twins!. Twin brothers, Jim & John Thomas Jr., bring you this delicious original salsa recipe from their restaurant located in Albuquerque, New Mexico. This century old recipe, from their Grandmother Josephina Chavez Griggs, has been served at El Pinto since 1962. For best flavor chill & serve. New Mexico: Taste the tradition.

Old El Paso Red Mild Enchilada Sauce Value Size, 28 Ounce, $5.39
Put enchiladas on the menu tonight with Old El Paso Mild Red Enchilada Sauce. The delicious blend of Mexican-inspired spices makes it a perfect simmer sauce for all your casseroles, salads, soups and other Mexican food. One can of this family favorite makes ten 6-inch enchiladas with extra sauce on the side for an easy weeknight meal.

Ortega Taco Sauce, Original, Thick & Smooth, Medium, 16 Ounce, $4.19
Ortega Original Thick and Smooth Medium Taco Sauce helps you add the right amount of spice to your favorite meals for an authentic Mexican flavor your family will love. Combining tomato puree, distilled vinegar, green chili powder, and other quality ingredients, this Ortega taco sauce delivers a deliciously zesty and spicy flavor that makes it the best-selling taco sauce in America. This kosher, medium sauce is slow-simmered and features a thick and smooth consistency that makes it easy to pour, so you can enjoy great-tasting, homemade, Mexican meals. Perfect as a dip or a flavor enhancer, this red taco sauce brings endless possibilities to your dinner table. Drizzle it on hard tacos, soft tacos, fajitas, potatoes, salads, eggs, burritos, pizza, corn chips, and chicken strips for fun family meals. Keep this bottle of Ortega sauce refrigerated to preserve its freshness.

Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.99
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.

Topo Chico Sparkling Water, Tangerine with Ginger Extract, 8 Each, $7.00
Our new Topo Chico Sabores is a flavorful sparkling water enhanced with Real fruit Juice and a hint of herbal extracts, crisp bubbles and added mineral for taste. Three premium flavors that are Low Calorie with no added sugars: Lime with a hint of Mint, Tangerine with a hint of Ginger and Blueberry with a hint of Hibiscus.

Delallo Pasta, Rigatoni, No. 21 Cut, 16 Ounce, $3.99
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 13 minutes. Al dente in 12. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Rigatoni: With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragus. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. We love it as Pasta all Gricia with pancetta and Romano cheese. Macaroni product.
