Zesty Tzatziki Dip

Recipe - Stillwater

Zesty Tzatziki Dip

Prep Time10 Minutes

Servings14

Cook Time40 Minutes

Ingredients

1 cup cucumber, finely chopped

1 cup Greek low-fat plain yogurt

1/2 cup (2 oz) feta cheese, crumbled

1 tbsp fresh dill, chopped

1 tbsp fresh mint, chopped

1 tsp lemon juice

1 tsp olive oil

1 tsp grated lemon peel

1 tsp minced garlic

1 tsp crushed red pepper

1 box Kellogg’s Town House Sea Salt Pita Crackers

Directions

Firmly squeeze cucumber between layers of paper towels to remove excess moisture.
In small bowl, stir together cucumber, yogurt, feta cheese, dill, mint, lemon juice, olive oil, lemon peel, garlic, and red pepper. Cover and refrigerate for 30 minutes–4 hours. Serve with crackers

10 minutes

Prep Time

40 minutes

Cook Time

Servings

Directions

Firmly squeeze cucumber between layers of paper towels to remove excess moisture.
In small bowl, stir together cucumber, yogurt, feta cheese, dill, mint, lemon juice, olive oil, lemon peel, garlic, and red pepper. Cover and refrigerate for 30 minutes–4 hours. Serve with crackers