White Lasagna with Spinach
Crystal Farms
Crystal Farms
Recipe - Stillwater
White Lasagna with Spinach
Prep Time20 Minutes
Servings4
Cook Time30 Minutes
Ingredients
Lasagna noodles
1 (15 oz) container ricotta cheese
1 large egg
1 package spinach, chopped
2 cups Crystal Farms Garlic & Herb Seasoned Shred
1 jar (about 15 oz) Alfredo sauce
Salt, to taste
Pepper, to taste
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Make the filling: In a bowl, mix ricotta, egg, spinach, salt, and pepper.
- Layer the lasagna: Spread a little Alfredo sauce on the bottom of the dish. Add Lasagna noodles. Spread â…“ of the ricotta-spinach mix. Add ¼ of the Alfredo sauce. Sprinkle Cheese Repeat 2 more times. Top with remaining Alfredo and Cheese
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake 15 more minutes until bubbly and golden. Let rest 10 minutes before serving
20 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Make the filling: In a bowl, mix ricotta, egg, spinach, salt, and pepper.
- Layer the lasagna: Spread a little Alfredo sauce on the bottom of the dish. Add Lasagna noodles. Spread â…“ of the ricotta-spinach mix. Add ¼ of the Alfredo sauce. Sprinkle Cheese Repeat 2 more times. Top with remaining Alfredo and Cheese
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake 15 more minutes until bubbly and golden. Let rest 10 minutes before serving
