Watermelon and Prosciutto SaladWatermelon and Prosciutto Salad
Watermelon and Prosciutto Salad
Watermelon and Prosciutto Salad
Refreshing, salty, crisp and cool, this salad is more about assembling fresh ingredients than following the recipe to a T. Have cantaloupe on hand? Toss it in. Want to use pistachio’s instead of pine nuts? Go for it.
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Recipe - Stillwater
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Watermelon and Prosciutto Salad
Prep Time20 Minutes
Servings6
Cook Time30 Minutes
Ingredients
5 oz baby arugula
4 cups cubed seedless watermelon
3 oz sliced prosciutto cut into 1/2-inch pieces
1 shallot, sliced
1/2 cup pine nuts, toasted
1/2 cup feta, crumbled
1/4 cup bottled balsamic vinaigrette
Directions
  1. In a large salad bowl or mixing bowl, combined all ingredients. Alternatively, put arugula down on a large serving platter and arrange remaining ingredients over top in colorful piles.
  2. Gently toss to coat; salt and pepper to taste.
  3. Serve immediately.
  4. TIP: This recipe is easily doubled or tripled; it also looks beautiful layered in a glass bowl.
20 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
5 oz baby arugula
Revol Greens Baby Arugula
Revol Greens Baby Arugula, 4 Ounce
$3.99$1.00/oz
4 cups cubed seedless watermelon
Produce Seedless Watermelon
Produce Seedless Watermelon, 1 Each
$5.99 was $7.99
3 oz sliced prosciutto cut into 1/2-inch pieces
Fiorucci Pre-Sliced Prosciutto
Fiorucci Pre-Sliced Prosciutto, 3 Ounce
$5.99 was $6.99$2.00/oz
1 shallot, sliced
1/2 cup pine nuts, toasted
Essential Everyday Pine Nuts
Essential Everyday Pine Nuts, 2 Ounce
$4.19 was $4.49$2.10/oz
1/2 cup feta, crumbled
Athenos Cheese, Feta, Traditional, Crumbled
Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce
$3.99$1.00/oz
1/4 cup bottled balsamic vinaigrette
Essential Everyday Dressing, Balsamic Vinaigrette
Essential Everyday Dressing, Balsamic Vinaigrette, 16 Ounce
$2.29$0.14/oz

Directions

  1. In a large salad bowl or mixing bowl, combined all ingredients. Alternatively, put arugula down on a large serving platter and arrange remaining ingredients over top in colorful piles.
  2. Gently toss to coat; salt and pepper to taste.
  3. Serve immediately.
  4. TIP: This recipe is easily doubled or tripled; it also looks beautiful layered in a glass bowl.