Walking Taco
This is less of a recipe and more a tailgating way of life. The only two things you need for sure are corn chip and Hormel chili. But in the spirit of going big, we suggest adding ALL the toppings.
Recipe - Stillwater
Walking Taco
Prep Time10 Minutes
Servings2
Cook Time35 Minutes
Ingredients
1 (9 ¼ oz) bag corn chips
1 (15 oz) can Hormel® Chili, heated
Shredded lettuce
Chopped tomatoes
Chopped avocado or guacamole
Sour cream
Shredded Cheddar cheese
Sliced green onions
Sliced fresh jalapeños
Sliced ripe olives
Pico de gallo
Sliced radishes
Chopped fresh cilantro
Directions
- Cut a capital I in front side of bag. Spoon chili over chips. Top with desired toppings.
10 minutes
Prep Time
35 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fritos Corn Chips, The Original, 9.25 Ounce
Hormel Chili, with Beans, 15 Ounce
Save $5.00 INSTANTLY on your in-store or online order when you buy $25 of Hormel Products in a single transaction
Dole Lettuce, Shredded, 8 Ounce
Fresh Large Tomatoes, 0.4 Pound
Produce Ripe and Ready Avocado, 1 Each
Daisy Sour Cream, 1 Pound
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
Produce Green Onions, 1 Each
Fresh Jalapeno Peppers, 0.1 Pound
Essential Everyday Olives, Ripe, Sliced, 2.25 Ounce
Quick & Easy Salsa, Pico De Gallo, 14 Ounce
Fresh Red Radish Bunch, 1 Each
Fresh Cilantro Herbs, 1 Each
Directions
- Cut a capital I in front side of bag. Spoon chili over chips. Top with desired toppings.