Walking Taco
This is less of a recipe and more a tailgating way of life. The only two things you need for sure are corn chip and Hormel chili. But in the spirit of going big, we suggest adding ALL the toppings.
Recipe - Stillwater
Walking Taco
Prep Time10 Minutes
Servings2
Cook Time35 Minutes
Ingredients
1 (9 ¼ oz) bag corn chips
1 (15 oz) can Hormel® Chili, heated
Shredded lettuce
Chopped tomatoes
Chopped avocado or guacamole
Sour cream
Shredded Cheddar cheese
Sliced green onions
Sliced fresh jalapeños
Sliced ripe olives
Pico de gallo
Sliced radishes
Chopped fresh cilantro
Directions
- Cut a capital I in front side of bag. Spoon chili over chips. Top with desired toppings.
10 minutes
Prep Time
35 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fritos Corn Chips, The Original, 9.25 Ounce
$5.89$0.64/oz
Hormel Chili, with Beans, 15 Ounce
$2.99$0.20/oz
Dole Shredded Lettuce, 8 Ounce
$2.19$0.27/oz
Fresh Large Tomatoes, 0.4 Pound
$1.00 avg/ea was $1.20 avg/ea$2.49/lb
Produce Ripe and Ready Avocado, 1 Each
$1.49
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.89 was $3.59$0.18/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$3.69$0.46/oz
Produce Green Onions, 1 Each
$1.29
Fresh Jalapeno Peppers, 0.1 Pound
$0.35 avg/ea$3.49/lb
Essential Everyday Olives, Ripe, Sliced, 2.25 Ounce
$1.99$0.88/oz
Quick & Easy Salsa, Pico De Gallo, 14 Ounce
$5.99$0.43/oz
Fresh Red Radish Bunch, 1 Each
$1.49
Fresh Cilantro Herbs, 1 Each
$1.49
Directions
- Cut a capital I in front side of bag. Spoon chili over chips. Top with desired toppings.