

Walking Taco
This is less of a recipe and more a tailgating way of life. The only two things you need for sure are corn chip and Hormel chili. But in the spirit of going big, we suggest adding ALL the toppings.
Recipe - Stillwater

Walking Taco
Prep Time10 Minutes
Servings2
Cook Time35 Minutes
Ingredients
1 (9 ¼ oz) bag corn chips
1 (15 oz) can Hormel® Chili, heated
Shredded lettuce
Chopped tomatoes
Chopped avocado or guacamole
Sour cream
Shredded Cheddar cheese
Sliced green onions
Sliced fresh jalapeños
Sliced ripe olives
Pico de gallo
Sliced radishes
Chopped fresh cilantro
Directions
- Cut a capital I in front side of bag. Spoon chili over chips. Top with desired toppings.
10 minutes
Prep Time
35 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings

Fritos Corn Chips, The Original, 9.25 Ounce

Hormel Chili, with Beans, 15 Ounce
Save $5.00 INSTANTLY on your in-store or online order when you buy $25 of Hormel Products in a single transaction

Dole Lettuce, Shredded, 8 Ounce

Fresh Large Tomatoes, 0.4 Pound

Produce Ripe and Ready Avocado, 1 Each

Daisy Sour Cream, 1 Pound

Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce

Produce Green Onions, 1 Each

Fresh Jalapeno Peppers, 0.1 Pound

Essential Everyday Olives, Ripe, Sliced, 2.25 Ounce

Quick & Easy Salsa, Pico De Gallo, 14 Ounce

Fresh Red Radish Bunch, 1 Each

Fresh Cilantro Herbs, 1 Each
Directions
- Cut a capital I in front side of bag. Spoon chili over chips. Top with desired toppings.