Very Dairy Dill Pickle Pasta Salad

In need of a creamy, delicious, and easy side dish to have with dinner, bring to a potluck, or picnic, or share with family? We’ve got just the one! With a strong dill flavor, this salad is sure to pack an electrolyte-rich punch while sporting good protein, too!

Recipe - Stillwater

Prep Time5 Minutes

Servings10

Cook Time15 Minutes

Ingredients

3 cups pasta shells, dry

1 cup pickles, sliced

4 oz cheddar cheese, cubed

1/4 white onion, diced

1/8 cup fresh dill

1/2 cup pickle juice

2/3 cup mayonnaise

1/3 cup sour cream

1/8 teaspoon smoked paprika

1/4 cup pickle juice

Pepper, to taste

Directions

Cook pasta according to the box.
While pasta is cooking, slice pickles, cube cheddar cheese, and dice onions. Combine in a large bowl.
When pasta finishes cooking, mix with ½ cup pickle juice in a separate bowl and set aside.
As pasta is soaking in juice, combine the dressing ingredients in a small bowl.
Drain pickle juice from pasta and combine in large bowl with prepped additions and toss in dressing.
Refrigerate for at least 2 hours for best taste.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Cook pasta according to the box.
While pasta is cooking, slice pickles, cube cheddar cheese, and dice onions. Combine in a large bowl.
When pasta finishes cooking, mix with ½ cup pickle juice in a separate bowl and set aside.
As pasta is soaking in juice, combine the dressing ingredients in a small bowl.
Drain pickle juice from pasta and combine in large bowl with prepped additions and toss in dressing.
Refrigerate for at least 2 hours for best taste.