Udon Noodle Salad with Tuna and VeggiesUdon Noodle Salad with Tuna and Veggies
Udon Noodle Salad with Tuna and Veggies
Udon Noodle Salad with Tuna and Veggies
Think of this as tuna casserole 2.0. It’s a fresh take on the classic noodle bake that leans on pantry and freezer staples for a simple dish that tastes even better for lunch the next day.
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Recipe - Stillwater
Udon Noodle Salad with Tuna and Veggies recipe
Udon Noodle Salad with Tuna and Veggies
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
10 oz undon noodles
1 cup frozen shelled edamame
1/3 cup soy sauce
1/4 cup rice vinegar
2 tablespoons packed brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon salt
2 cans (5 oz each) Bumblebee Tuna in oil, undrained
1 cup matchstick carrots
1/2 cup thinly sliced green onions
Directions
  1. Bring 2 quarts of water to a boil in a 4-quart saucepan. Add udon noodles and return to a boil; cook 8 minutes. Add edamame; cook 5–7 minutes longer, until noodles are tender. Drain and rinse well under cold water. Drain thoroughly.
  2. Meanwhile, in large bowl, combine soy, vinegar, sugar, ginger, garlic, and salt. Stir in tuna, carrots and green onions. Add noodles and edamame; toss to coat. Top with mint and cilantro to serve.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
10 oz undon noodles
Wel-Pac Udon Noodles, Japanese
Wel-Pac Udon Noodles, Japanese, 10 Ounce
$2.69$0.27/oz
1 cup frozen shelled edamame
Birds Eye Steamfresh Edamame in the Pod Frozen Vegetables
Birds Eye Steamfresh Edamame in the Pod Frozen Vegetables, 10 Ounce
$2.79$0.28/oz
1/3 cup soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 15 Fluid ounce
$4.99$0.33/fl oz
1/4 cup rice vinegar
Nakano Rice Vinegar, Mild & Mellow, Natural
Nakano Rice Vinegar, Mild & Mellow, Natural, 12 Fluid ounce
$4.69$0.39/fl oz
2 tablespoons packed brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
1 teaspoon ground ginger
Spice Trend Ground Ginger
Spice Trend Ground Ginger, 0.6 Ounce
$2.99$4.98/oz
1 teaspoon garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
1/2 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
2 cans (5 oz each) Bumblebee Tuna in oil, undrained
Bumble Bee Tuna, in Vegetable Oil, White, Solid, Albacore
Bumble Bee Tuna, in Vegetable Oil, White, Solid, Albacore, 5 Ounce
$2.19 was $2.69$0.44/oz
1 cup matchstick carrots
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium, 10 Ounce
$2.49$0.25/oz
1/2 cup thinly sliced green onions
Produce Green Onions
Produce Green Onions, 1 Each
$1.29

Directions

  1. Bring 2 quarts of water to a boil in a 4-quart saucepan. Add udon noodles and return to a boil; cook 8 minutes. Add edamame; cook 5–7 minutes longer, until noodles are tender. Drain and rinse well under cold water. Drain thoroughly.
  2. Meanwhile, in large bowl, combine soy, vinegar, sugar, ginger, garlic, and salt. Stir in tuna, carrots and green onions. Add noodles and edamame; toss to coat. Top with mint and cilantro to serve.