Triple Chocolate Truffle Cookies Triple Chocolate Truffle Cookies
Triple Chocolate Truffle Cookies
Triple Chocolate Truffle Cookies
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Recipe - Stillwater
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Triple Chocolate Truffle Cookies
Prep Time15 Minutes
Servings48
Cook Time60 Minutes
Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1/2 cup butter, softened
1/2 cup vegetable shortening
1 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup Ghirardelli Semisweet Chocolate Chips
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1 cup Ghirardelli Classic White Chips
Directions
  1. Preheat oven to 350°F. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.
  2. In large bowl, beat butter, shortening, and sugars with electric mixer on medium speed. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients. Mix in the semisweet, bittersweet, and white chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake 12-13 minutes, until cookies are soft, but look dry on the top. Cool 2-3 minutes on cookie sheet to allow them to firm up slightly. Transfer cookies onto wire rack to cool completely. Store covered in an airtight container.
15 minutes
Prep Time
60 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
2 cups all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
3/4 cup unsweetened cocoa powder
Hershey's 100% Cocoa, Natural Unsweetened
Hershey's 100% Cocoa, Natural Unsweetened, 8 Ounce
$5.69$0.71/oz
1/2 tsp baking soda
Arm & Hammer Baking Soda, Pure
Arm & Hammer Baking Soda, Pure, 1 Pound
$1.69$1.69/lb
1/2 tsp baking powder
Clabber Girl Baking Powder, Double Acting
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.39$0.42/oz
3/4 tsp salt
Morton Salt
Morton Salt, 26 Ounce
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$1.69$0.07/oz
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1/2 cup butter, softened
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
1/2 cup vegetable shortening
Essential Everyday All Vegetable Shortening
Essential Everyday All Vegetable Shortening, 48 Ounce
$7.99$0.17/oz
1 cup brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.49$0.08/oz
3/4 cup granulated sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
2 large eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.19$0.18 each
1 tsp vanilla extract
Essential Everyday Vanilla Extract, Pure
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
1 cup Ghirardelli Semisweet Chocolate Chips
Ghirardelli Chocolate Chips, Semi-Sweet
Ghirardelli Chocolate Chips, Semi-Sweet, 12 Ounce
$5.49$0.46/oz
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
Ghirardelli Premium Baking Chocolate Chips, Bittersweet, 60% Cacao
Ghirardelli Premium Baking Chocolate Chips, Bittersweet, 60% Cacao, 10 Ounce
$5.49$0.55/oz
1 cup Ghirardelli Classic White Chips
Ghirardelli Chips, Classic White
Ghirardelli Chips, Classic White, 11 Ounce
$5.49$0.50/oz

Directions

  1. Preheat oven to 350°F. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.
  2. In large bowl, beat butter, shortening, and sugars with electric mixer on medium speed. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients. Mix in the semisweet, bittersweet, and white chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake 12-13 minutes, until cookies are soft, but look dry on the top. Cool 2-3 minutes on cookie sheet to allow them to firm up slightly. Transfer cookies onto wire rack to cool completely. Store covered in an airtight container.