Toasted Marshmallow Pumpkin Pie
Recipe - Stillwater
Toasted Marshmallow Pumpkin Pie
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
9-inch Cub pumpkin pie
1 cup marshmallows, halved
1⁄2 cup mini marshmallows
Directions
- Option A: Arrange oven rack so top of pie is 5-6 inches from heat. Set to broil. Arrange marshmallows as desired. Broil 20-30 seconds or until marshmallows are toasted. Watch closely, they will brown quickly.
- Option B: Arrange marshmallows on top of pie. Fire up a kitchen torch and set flame to medium. Hold 3-4 inches from the marshmallows and make slow, steady passes until they’ve reached your desired level of toasted.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Marshmallows, 10 Ounce
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$1.79$0.18/oz
Essential Everyday Marshmallows, Miniature, 16 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.79$0.17/oz
Directions
- Option A: Arrange oven rack so top of pie is 5-6 inches from heat. Set to broil. Arrange marshmallows as desired. Broil 20-30 seconds or until marshmallows are toasted. Watch closely, they will brown quickly.
- Option B: Arrange marshmallows on top of pie. Fire up a kitchen torch and set flame to medium. Hold 3-4 inches from the marshmallows and make slow, steady passes until they’ve reached your desired level of toasted.