Tipsy Caramel Gingerbread Milkshake Tipsy Caramel Gingerbread Milkshake
Tipsy Caramel Gingerbread Milkshake
Tipsy Caramel Gingerbread Milkshake
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Recipe - Stillwater
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Tipsy Caramel Gingerbread Milkshake
Prep Time5 Minutes
Servings1
0
Ingredients
6 gingersnaps, divided
1 cup ice
1 cup vanilla ice cream
2 oz. vanilla vodka
3 tbsp caramel sauce, divided
1/8 tsp cinnamon
1/8 tsp ground ginger
Reddi-wip® original dairy whipped topping
Directions
  1. Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
  2. Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
6 gingersnaps, divided
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Stauffer's Snaps, Ginger, 14 Ounce
$3.49$0.25/oz
1 cup ice
Not Available
1 cup vanilla ice cream
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Kemps Ice Cream, Premium, Heavenly Vanilla, 1.5 Quart
$6.99$4.66/qt
2 oz. vanilla vodka
Not Available
3 tbsp caramel sauce, divided
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MRS RICHARDSONS Dessert Sauce, Caramel, 16.6 Ounce
$3.79 was $3.99$0.23/oz
1/8 tsp cinnamon
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McCormick Cinnamon, Ground, 2.37 Ounce
$4.29$1.81/oz
1/8 tsp ground ginger
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McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz
Reddi-wip® original dairy whipped topping
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Reddi Wip Dairy Whipped Topping, Original, 6.5 Ounce
$3.59 was $4.49$0.55/oz

Directions

  1. Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
  2. Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.