Tipsy Caramel Gingerbread Milkshake
Recipe - Stillwater
Tipsy Caramel Gingerbread Milkshake
Prep Time5 Minutes
Servings1
0Ingredients
6 gingersnaps, divided
1 cup ice
1 cup vanilla ice cream
2 oz. vanilla vodka
3 tbsp caramel sauce, divided
1/8 tsp cinnamon
1/8 tsp ground ginger
Reddi-wip® original dairy whipped topping
Directions
- Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
- Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Stauffer's Snaps, Ginger, 14 Ounce
Not Available
Kemps Ice Cream, Premium, Heavenly Vanilla, 1.5 Quart
Not Available
MRS RICHARDSONS Dessert Sauce, Caramel, 16.6 Ounce
McCormick Cinnamon, Ground, 2.37 Ounce
McCormick Ground Ginger, 0.7 Ounce
Reddi Wip Dairy Whipped Topping, Original, 6.5 Ounce
Directions
- Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
- Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.