Tipsy Caramel Gingerbread Milkshake
Recipe - Stillwater
Tipsy Caramel Gingerbread Milkshake
Prep Time5 Minutes
Servings1
0Ingredients
6 gingersnaps, divided
1 cup ice
1 cup vanilla ice cream
2 oz. vanilla vodka
3 tbsp caramel sauce, divided
1/8 tsp cinnamon
1/8 tsp ground ginger
Reddi-wip® original dairy whipped topping
Directions
- Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
- Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Stauffer's SNAPS Ginger, 14 Ounce
$3.99$0.28/oz
Kemps Simply Crafted Ice Cream, Premium, Heavenly Vanilla, 1.5 Quart
$4.49 was $6.99$2.99/qt
Mrs. Richardson's Dessert Sauce, Caramel, 16.6 Ounce
$5.69$0.34/oz
McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz
McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz
Reddi Wip Original Whipped Topping Made with Real Cream, 6.5 Ounce
$3.89 was $4.49$0.60/oz
Directions
- Crush 1 cookie; set aside. Place 4 cookies, ice, ice cream, vodka,2 tablespoons caramel, cinnamon, and ginger in blender. Process until smooth.
- Rim 16-ounce glass with remain- ing caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie.