Stuffed Brat Slider
Sargento
Sargento
Recipe - Stillwater
Stuffed Brat Slider
Prep Time20 Minutes
Servings10
Cook Time44 Minutes
Ingredients
1/2 cup sauerkraut, drained and rinsed
1 cup onion, diced
2 tablespoon spicy brown mustard
10 fresh bratwurst, casings removed
1 can light beer
1 medium onion, thinly sliced
8 oz. Sargento® Sliced Baby Swiss Cheese
20 mini brioche buns, split
Optional: pickled onions
Directions
- Finely chop sauerkraut.
- In a small bowl, combine onion, sauerkraut and mustard. Set aside.
- Divide brat meat into 20 equal portions and form into thin patties.
- Spoon about 2 tsp. of onion mixture into the center of each brat patty. Pinch meat together around onion mixture to form a ball. Press ball into a small patty. Transfer to a lined sheet pan and continue with remaining brat patties and mixture.
- Grill patties over high heat for about 1-2 minutes per side.
- Transfer grilled patties to a 13" x 9" pan. Pour beer into pan and top with sliced onions. Cover pan with foil.
- Bake patties in a 300 degree oven for 30 minutes or until meat is no longer pink on the inside.
- Remove foil, place Sargento® Sliced Baby Swiss Cheese over patties and bake uncovered for 10-15 minutes or until cheese is melted.
- Transfer patties to mini brioche buns and enjoy!
20 minutes
Prep Time
44 minutes
Cook Time
10
Servings
Directions
- Finely chop sauerkraut.
- In a small bowl, combine onion, sauerkraut and mustard. Set aside.
- Divide brat meat into 20 equal portions and form into thin patties.
- Spoon about 2 tsp. of onion mixture into the center of each brat patty. Pinch meat together around onion mixture to form a ball. Press ball into a small patty. Transfer to a lined sheet pan and continue with remaining brat patties and mixture.
- Grill patties over high heat for about 1-2 minutes per side.
- Transfer grilled patties to a 13" x 9" pan. Pour beer into pan and top with sliced onions. Cover pan with foil.
- Bake patties in a 300 degree oven for 30 minutes or until meat is no longer pink on the inside.
- Remove foil, place Sargento® Sliced Baby Swiss Cheese over patties and bake uncovered for 10-15 minutes or until cheese is melted.
- Transfer patties to mini brioche buns and enjoy!
