Strawberry Rhubarb Gin Rickey
Recipe - Stillwater
Strawberry Rhubarb Gin Rickey
Prep Time20 Minutes
Servings1
0Ingredients
1/2 lb rhubarb (frozen works great - you may need less water)
½ cup granulated sugar
1¼ cups water
2 strawberries
2 oz rhubarb syrup
2 oz fresh lime juice
2 oz Tanqueray London Dry Gin
Crushed ice
Sparkling water
Lime slice for garnish
Directions
- Make the rhubarb syrup: Combine ingredients in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb becomes mushy, about 15 minutes.
- Puree the rhubarb with an immersion blender or small food processor until smooth. Refrigerate until chilled.
- Make the cocktail: Muddle the strawberries in a cocktail shaker. Add 1 cup crushed ice, rhubarb syrup, lime juice, and gin.
- Shake vigorously and strain into a glass filled with crushed ice. Top with a splash of sparkling water. Stir once or twice to mix. Garnish with a lime slice, rhubarb peel, and/or whole strawberry.
20 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
- Make the rhubarb syrup: Combine ingredients in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb becomes mushy, about 15 minutes.
- Puree the rhubarb with an immersion blender or small food processor until smooth. Refrigerate until chilled.
- Make the cocktail: Muddle the strawberries in a cocktail shaker. Add 1 cup crushed ice, rhubarb syrup, lime juice, and gin.
- Shake vigorously and strain into a glass filled with crushed ice. Top with a splash of sparkling water. Stir once or twice to mix. Garnish with a lime slice, rhubarb peel, and/or whole strawberry.
