Strawberry Cheesecake Ice Pops
Recipe - Stillwater
Strawberry Cheesecake Ice Pops
Prep Time5 Minutes
Servings6
Cook Time240 Minutes
Ingredients
1/4 cup graham cracker crumbs
1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
8 ounces fresh chopped strawberries
2-1/2 cups Reddi-wip® Original Dairy Whipped Topping
1 pkg (8 oz each) cream cheese
1/3 cup confectioners' sugar
Directions
- Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
- Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top.
- Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.
5 minutes
Prep Time
240 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Honey Maid Grahams, Honey, 14.4 Ounce
Essential Everyday Butter, Unsalted, 4 Each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
Produce Strawberries, 16 Ounce
Reddi Wip Dairy Whipped Topping, Original, 6.5 Ounce
Essential Everyday Cream Cheese, 8 Ounce
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
Directions
- Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
- Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top.
- Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.