Strawberry Cheesecake Ice PopsStrawberry Cheesecake Ice Pops
Strawberry Cheesecake Ice Pops
Strawberry Cheesecake Ice Pops
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Recipe - Stillwater
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Strawberry Cheesecake Ice Pops
Prep Time5 Minutes
Servings6
Cook Time240 Minutes
Ingredients
1/4 cup graham cracker crumbs
1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
8 ounces fresh chopped strawberries
2-1/2 cups Reddi-wip® Original Dairy Whipped Topping
1 pkg (8 oz each) cream cheese
1/3 cup confectioners' sugar
Directions
  1. Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
  2. Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top.
  3. Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.
5 minutes
Prep Time
240 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/4 cup graham cracker crumbs
HONEY MAID Honey Graham Crackers
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$3.79 was $5.29$0.26/oz
1 tablespoon unsalted butter, melted
Essential Everyday Butter, Unsalted
Essential Everyday Butter, Unsalted, 4 Each
$4.49$1.12 each
1 tablespoon granulated sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
8 ounces fresh chopped strawberries
2-1/2 cups Reddi-wip® Original Dairy Whipped Topping
Reddi Wip Original Whipped Topping Made with Real Cream
Reddi Wip Original Whipped Topping Made with Real Cream, 6.5 Ounce
$3.99 was $4.49$0.61/oz
1 pkg (8 oz each) cream cheese
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
1/3 cup confectioners' sugar
Essential Everyday Powdered Sugar, Confectioners
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz

Directions

  1. Stir together graham cracker crumbs, butter and granulated sugar in small bowl; set aside.
  2. Place strawberries, Reddi-wip, cream cheese and powdered sugar in blender container. Blend until smooth, about 1 minute. Pour mixture evenly into six (4 oz each) ice pop molds stopping 1/4-inch from the top.
  3. Top each evenly with graham cracker crumb mixture. Cover; insert sticks. Freeze at least 4 hours or overnight. Unmold and serve immediately.