Spicy Beer Cheese & Steak DipSpicy Beer Cheese & Steak Dip
Spicy Beer Cheese & Steak Dip
Spicy Beer Cheese & Steak Dip
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Recipe - Stillwater
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Spicy Beer Cheese & Steak Dip
Prep Time5 Minutes
Servings16
Cook Time20 Minutes
0
Ingredients
1 can Campbell's Chunky Spicy Steak and Potato soup
1 package (8 oz.) cream cheese
½ cup beer (for more beer flavor increase to ¾ cup)
½ teaspoon garlic powder
1 cup + 2 tbsp. sharp cheddar cheese (2 tbsp. for garnish)
3 green onions, chopped (optional)
Pretzels, for dipping
Potato Chips, for dipping
Directions
  1. Heat oven to 400F.
  2. Combine beer and soup in a small bowl.
  3. Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
  4. Baked for 20 min. or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
  5. Top with remaining 2 tbsp. cheddar cheese and green onions, if desired.
  6. Serve with pretzels and chips.

For Slow Cooker Prep: Cut cream cheese into cubes and place in a 6qt slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 tbsp cheddar cheese and green onions, if desired. Serve with pretzels and chips.

5 minutes
Prep Time
20 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 can Campbell's Chunky Spicy Steak and Potato soup
Campbell's® Chunky® Spicy Steak and Potato Soup
Campbell's® Chunky® Spicy Steak and Potato Soup, 18.8 Ounce
$2.99$0.16/oz
1 package (8 oz.) cream cheese
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
½ cup beer (for more beer flavor increase to ¾ cup)
½ teaspoon garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
1 cup + 2 tbsp. sharp cheddar cheese (2 tbsp. for garnish)
Essential Everyday Cheese, Sharp Cheddar, Fancy Cut
Essential Everyday Cheese, Sharp Cheddar, Fancy Cut, 8 Ounce
3 For $5
$2.79 was $2.79$0.35/oz
With My Cub Rewards
3 green onions, chopped (optional)
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
Pretzels, for dipping
Snack Factory® Original Pretzel Crisps
Snack Factory® Original Pretzel Crisps, 7.2 Ounce
$4.99$0.69/oz
Potato Chips, for dipping
Essential Everyday Potato Chips, Original, Wavy
Essential Everyday Potato Chips, Original, Wavy, 9 Ounce
$1.99 was $2.79$0.22/oz

Directions

  1. Heat oven to 400F.
  2. Combine beer and soup in a small bowl.
  3. Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
  4. Baked for 20 min. or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
  5. Top with remaining 2 tbsp. cheddar cheese and green onions, if desired.
  6. Serve with pretzels and chips.

For Slow Cooker Prep: Cut cream cheese into cubes and place in a 6qt slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 tbsp cheddar cheese and green onions, if desired. Serve with pretzels and chips.