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Shrimp Taco Bowl

Gorton's

Recipe - Stillwater

Shrimp Taco Bowl

Prep Time10 Minutes

Servings1

Cook Time20 Minutes

Ingredients

1 cup white rice

5 Gorton’s Air Fried Butterfly Shrimp

1/2 cup black beans

1/4 tomato

1/2 avocado

1 tbsp sour cream

1 lime

Cilantro, optional

Directions

Cook 1 cup white rice over the stove or in a rice cooker. Mix with chopped cilantro and lime juice (if desired).
Prepare Gorton’s Air Fried Butterfly Shrimp according to package instructions.
Dice 1⁄4 of a tomato (or use pre-packaged salsa).
Peel and slice 1⁄2 an avocado.
Rinse 1⁄2 a cup of black beans and cook accordingly.
Assemble the bowl with rice, black beans, avocado, tomato, and shrimp.
Serve with a tbsp of sour cream and a lime wedge.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

1 cup white rice

Essential Everyday White Rice, 32 Ounce

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$2.39$0.07/oz

5 Gorton’s Air Fried Butterfly Shrimp

1/2 cup black beans

Bush's Best Black Beans, Vegetarian, 15 Ounce

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$1.99$0.13/oz

1/4 tomato

Fresh Large Tomatoes, 0.4 Pound

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$1.60 avg/ea$3.99/lb

1/2 avocado

Produce Ripe and Ready Avocado, 1 Each

$0.88 each with My Cub Rewards card

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$1.99 was $1.99

1 tbsp sour cream

Daisy Pure & Natural Sour Cream, 16 Ounce

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$2.89 was $3.59$0.18/oz

1 lime

Produce Lime, 1 Each

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$0.99

Cilantro, optional

Fresh Cilantro Herbs, 1 Each

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$1.29 was $1.49

Directions

Cook 1 cup white rice over the stove or in a rice cooker. Mix with chopped cilantro and lime juice (if desired).
Prepare Gorton’s Air Fried Butterfly Shrimp according to package instructions.
Dice 1⁄4 of a tomato (or use pre-packaged salsa).
Peel and slice 1⁄2 an avocado.
Rinse 1⁄2 a cup of black beans and cook accordingly.
Assemble the bowl with rice, black beans, avocado, tomato, and shrimp.
Serve with a tbsp of sour cream and a lime wedge.