Seafood Bombs
Campbell's
Campbell's
Recipe - Stillwater
Seafood Bombs
Prep Time15 Minutes
Servings32
Cook Time30 Minutes
0Ingredients
1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
1 can (about 6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
5 slices bacon, cooked and crumbled
1/3 cup sliced green onion
2 cans (16.3 ounces each) jumbo-size biscuit dough (16 biscuits)
1/2 cup (1 stick) butter, melted
1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough into 16 pieces. Split each piece in half, making 32 (can pull apart with your hands). Roll each into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.
Tips: Don't have an air fryer? You can also bake the bombs in the oven! Heat the oven to 375°F. and arrange the bombs. seam-side down, on 2 parchment paper-lined baking sheets. Bake for 15 minutes or until golden brown. Brush with the butter mixture while still hot.
15 minutes
Prep Time
30 minutes
Cook Time
32
Servings
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough into 16 pieces. Split each piece in half, making 32 (can pull apart with your hands). Roll each into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.
Tips: Don't have an air fryer? You can also bake the bombs in the oven! Heat the oven to 375°F. and arrange the bombs. seam-side down, on 2 parchment paper-lined baking sheets. Bake for 15 minutes or until golden brown. Brush with the butter mixture while still hot.
