Scalloped Ham & Broccoli Potatoes
Recipe - Stillwater
Scalloped Ham & Broccoli Potatoes
Prep Time15 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 package scalloped potatoes (4.7 ounce)
2 cups boiling water
3/4 cup half & half
2 tablespoons butter
2 cups diced ham
2 cups frozen cut broccoli
1 cup shredded mild Cheddar cheese
1 can French fried onions (6 ounce)
Directions
- In large mixing bowl, combine potatoes and cheese packet, boiling water, half & half, butter, ham, broccoli, cheese and ½ the fried onions.
- Transfer to a greased 13x9-inch baking dish. Bake in a preheated 450°F oven 20 minutes or until potatoes are tender.
- Top with remaining fried onions; continue baking 5 minutes.
15 minutes
Prep Time
35 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Betty Crocker Potatoes, Scalloped, 4.7 Ounce
Cub Drinking Water, Purified, 1 Gallon
Essential Everyday Half & Half, 1 Pint
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Save $5 instantly with purchase of $25 of participating Doable Dinner ingredients in a single transaction. Exclusively at Cub.com. No limit.
With My Cub Rewards
Smithfield Ham, Diced, 8 Ounce
Essential Everyday Broccoli Florets, 16 Ounce
Kraft Finely Shredded Cheese, Mild Cheddar, 8 Ounce
French's Original Crispy Fried Onions, 6 Ounce
Directions
- In large mixing bowl, combine potatoes and cheese packet, boiling water, half & half, butter, ham, broccoli, cheese and ½ the fried onions.
- Transfer to a greased 13x9-inch baking dish. Bake in a preheated 450°F oven 20 minutes or until potatoes are tender.
- Top with remaining fried onions; continue baking 5 minutes.