Scalloped Corn

Recipe - Stillwater

Scalloped Corn

Prep Time15 Minutes

Servings4

Cook Time60 Minutes

Ingredients

1 can cream style corn (14.75 ounce)

1 cup 2% reduced fat milk

2 large eggs

1/4 teaspoon ground nutmeg

5 tablespoons butter melted, divided

1 sleeve saltine crackers crushed

Kosher salt

Ground black pepper

Directions

In large mixing bowl, combine corn, milk, eggs, 3 tablespoons butter and nutmeg; salt and pepper to taste. Stir in 2/3 of the crushed crackers.
Transfer to a greased 2-quart baking dish. Bake in a preheated 350F oven 20 minutes; stir. Continue baking 35 minutes.
In small bowl, combine remaining crushed crackers and melted butter; toss to coat. Sprinkle over scalloped corn and continue baking 5 minutes or until golden brown.

15 minutes

Prep Time

60 minutes

Cook Time

Servings

Directions

In large mixing bowl, combine corn, milk, eggs, 3 tablespoons butter and nutmeg; salt and pepper to taste. Stir in 2/3 of the crushed crackers.
Transfer to a greased 2-quart baking dish. Bake in a preheated 350F oven 20 minutes; stir. Continue baking 35 minutes.
In small bowl, combine remaining crushed crackers and melted butter; toss to coat. Sprinkle over scalloped corn and continue baking 5 minutes or until golden brown.