Saltine Caramel BarsSaltine Caramel Bars
Saltine Caramel Bars
Saltine Caramel Bars
These dessert bars go big on ooey-gooey, salty, crunchy flavor. Use this recipe to makes a large batch that's ideal for gifting to your holiday host or hostess.
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Recipe - Stillwater
Saltine Caramel Bars recipe
Saltine Caramel Bars
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Ingredients
36 PREMIUM Saltine Crackers, divided
1 bag (12 oz) semi-sweet chocolate chips, divided
1 cup chopped whole natural almonds
1 can (14 oz) sweetened condensed milk
1 tablespoon sea salt flakes
Directions
  1. Heat oven to 350°F. Line 13x9-inch pan with foil, extending over sides of pan; coat with cooking spray. Arrange 24 crackers in a single layer in pan. Crush remaining crackers.
  2. Set aside ¼ cup chocolate chips. Top crackers with remaining chocolate, nuts, and crushed crackers. Pour milk evenly over everything and bake 25-30 minutes, or until lightly browned.
  3. Melt reserved chips and drizzle over the pan. Sprinkle with sea salt flakes. Refrigerate 5 minutes, or until chocolate is firm. Use foil to remove from pan before cutting bars.
15 minutes
Prep Time
30 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
36 PREMIUM Saltine Crackers, divided
PREMIUM Original Saltine Crackers
PREMIUM Original Saltine Crackers, 16 Ounce
$3.99$0.25/oz
1 bag (12 oz) semi-sweet chocolate chips, divided
Toll House Morsels, Chocolate, Semi-Sweet
Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce
$4.99$0.42/oz
1 cup chopped whole natural almonds
Blue Diamond Almonds, Whole Natural
Blue Diamond Almonds, Whole Natural, 25 Ounce
$12.99$0.52/oz
1 can (14 oz) sweetened condensed milk
Essential Everyday Condensed Milk, Sweetened
Essential Everyday Condensed Milk, Sweetened, 14 Ounce
$2.49$0.18/oz
1 tablespoon sea salt flakes
Maldon Sea Salt, Flakes
Maldon Sea Salt, Flakes, 8.5 Ounce
$7.49$0.88/oz

Directions

  1. Heat oven to 350°F. Line 13x9-inch pan with foil, extending over sides of pan; coat with cooking spray. Arrange 24 crackers in a single layer in pan. Crush remaining crackers.
  2. Set aside ¼ cup chocolate chips. Top crackers with remaining chocolate, nuts, and crushed crackers. Pour milk evenly over everything and bake 25-30 minutes, or until lightly browned.
  3. Melt reserved chips and drizzle over the pan. Sprinkle with sea salt flakes. Refrigerate 5 minutes, or until chocolate is firm. Use foil to remove from pan before cutting bars.