Root Beer Glazed HamRoot Beer Glazed Ham
Root Beer Glazed Ham
Root Beer Glazed Ham
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Recipe - Stillwater
root beer orange glazed ham
Root Beer Glazed Ham
Prep Time30 Minutes
Servings16
Cook Time90 Minutes
Ingredients
1 bone-in spiral sliced ham with honey glaze mix (7-8 pound)
1 can root beer (12 ounce)
1/4 cup fresh squeezed orange juice
1 tablespoon Dijon mustard
1 teaspoon cayenne pepper
1 teaspoon orange zest
Directions
  1. Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
  2. Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
  3. Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.
30 minutes
Prep Time
90 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 bone-in spiral sliced ham with honey glaze mix (7-8 pound)
Hormel Cure 81 Ham, Half Mini
Hormel Cure 81 Ham, Half Mini, 4 Pound
$31.96 avg/ea$7.99/lb
1 can root beer (12 ounce)
A&W Soda, No Caffeine, Root Beer, 12 Pack
A&W Soda, No Caffeine, Root Beer, 12 Pack, 12 Each
$6.99 was $8.49$0.58 each
1/4 cup fresh squeezed orange juice
Produce Naval Orange, Cara Red
Produce Naval Orange, Cara Red, 1 Pound
$2.49 avg/ea$2.49/lb
1 tablespoon Dijon mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
1 teaspoon cayenne pepper
McCormick Ground Cayenne Red Pepper
McCormick Ground Cayenne Red Pepper, 1 Ounce
$5.39$5.39/oz
1 teaspoon orange zest
Produce Naval Orange, Cara Red
Produce Naval Orange, Cara Red, 1 Pound
$2.49 avg/ea$2.49/lb

Directions

  1. Place ham, cut-side-down, in a shallow baking pan; cover with aluminum foil. Bake in a preheated 325°F oven 15 minutes per pound (about 1¾-2 hours).
  2. Meanwhile, in small saucepan over medium-high heat, combine root beer, orange juice, mustard, cayenne and orange zest. Bring to a boil; reduce heat and simmer until reduced by half (about 15-20 minutes), stirring occasionally. Stir in glaze packet; simmer 5 minutes. Remove from heat and set aside.
  3. Remove ham from oven 15 minutes before end time. Increase oven temperature to 425°F. Remove foil from ham and pour glaze over ham. Continue baking, uncovered, remaining 15 minutes.