Roasted Squash, Bacon & Pesto ManicottiRoasted Squash, Bacon & Pesto Manicotti
Roasted Squash, Bacon & Pesto Manicotti
Roasted Squash, Bacon & Pesto Manicotti
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Recipe - Stillwater
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Roasted Squash, Bacon & Pesto Manicotti
Prep Time30 Minutes
Servings6
Cook Time40 Minutes
Ingredients
2 cups diced butternut squash, 1/2-inch
1 tbsp olive oil
10 manicotti shells
8 oz bacon, chopped
1/2 cup chopped onion
15 oz whole milk ricotta
1 cup shredded Parmesan cheese
6 tbsp refrigerated pesto, divided
15 oz jar Alfredo pasta sauce
Directions
  1. Preheat oven to 425°F. Place diced butternut squash on a baking sheet. Toss with olive oil, salt, and pepper. Bake 15 minutes or until tender. Set aside to cool. Adjust oven to 375°F.
  2. Prepare 10 manicotti shells according to package and drain. Meanwhile, in large skillet over medium-high, sauté half a package of bacon cut into lardons, and chopped yellow onion until bacon is crispy; drain.
  3. In large bowl, combine squash, bacon mixture, ricotta cheese, 1⁄2 cup grated Parmesan, and 3 tablespoons refrigerated pesto.
  4. In a medium bowl, combine another 3 tablespoons refrigerated pesto and Alfredo; spread 1 cup sauce mixture in the bottom of a greased 13x9-inch baking dish. Stuff manicotti shells with squash mixture and place in baking dish. Top with remaining Alfredo sauce and 1⁄2 cup grated Parmesan.
  5. Bake, covered, 20 minutes; remove cover and bake 20 minutes or until cheese is melted and bubbly.
30 minutes
Prep Time
40 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups diced butternut squash, 1/2-inch
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Produce Butternut Squash, 3 Pound
$4.47 avg/ea was $5.97 avg/ea$1.49/lb
1 tbsp olive oil
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Bertolli Olive Oil, Extra Virgin, Rich Taste, 500 Millilitre
$6.99 was $10.99$0.01/ml
10 manicotti shells
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Creamette Manicotti, 8 Ounce
$2.79$0.35/oz
8 oz bacon, chopped
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Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce
$8.49 was $9.59$0.53/oz
1/2 cup chopped onion
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Produce Sweet Onion, 1 Pound
$1.99 avg/ea$1.99/lb
15 oz whole milk ricotta
an image
Crystal Farms Ricotta Cheese, Whole Milk, 15 Ounce
$3.29 was $4.29$0.22/oz
1 cup shredded Parmesan cheese
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BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$15 Doable Dinner Meal Bundle #9
$4.99$1.00/oz
6 tbsp refrigerated pesto, divided
Not Available
15 oz jar Alfredo pasta sauce
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Classico Creamy Alfredo Pasta Sauce, 15 Ounce
$3.49 was $4.39$0.23/oz

Directions

  1. Preheat oven to 425°F. Place diced butternut squash on a baking sheet. Toss with olive oil, salt, and pepper. Bake 15 minutes or until tender. Set aside to cool. Adjust oven to 375°F.
  2. Prepare 10 manicotti shells according to package and drain. Meanwhile, in large skillet over medium-high, sauté half a package of bacon cut into lardons, and chopped yellow onion until bacon is crispy; drain.
  3. In large bowl, combine squash, bacon mixture, ricotta cheese, 1⁄2 cup grated Parmesan, and 3 tablespoons refrigerated pesto.
  4. In a medium bowl, combine another 3 tablespoons refrigerated pesto and Alfredo; spread 1 cup sauce mixture in the bottom of a greased 13x9-inch baking dish. Stuff manicotti shells with squash mixture and place in baking dish. Top with remaining Alfredo sauce and 1⁄2 cup grated Parmesan.
  5. Bake, covered, 20 minutes; remove cover and bake 20 minutes or until cheese is melted and bubbly.